Pistachios, in shell — Production in Americas

Americas: Pistachios, in shell — Production was 498,995 t in 2024. ◆ Volatile

Latest (2024)
498,995 t
Change on year
down 26.2%
Rank
2nd
of 19 groups
All-time high
675,898 t
in 2023
All-time low
0 t
in 1961
Years of data
64
1961–2024

Pistachios, in shell — Production in Americas, 1961–2024

0200.0k400.0k600.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, pistachios, in shell — production in Americas stood at 498,995 t.

Compared with earlier readings it is down 26.2% on the previous year and up 114.0% over ten years.

Over the whole period, pistachios, in shell — production in Americas peaked at 675,898 t in 2023 and was at its lowest, 0 t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Pistachios, in shell — Production in Americas, year by year

Annual values for Pistachios, in shell — Production in Americas, 1961 to 2024.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 2,087 t —
1978 1,179 t -43.5%
1979 7,802 t +561.7%
1980 12,247 t +57.0%
1981 6,622 t -45.9%
1982 19,685 t +197.3%
1983 11,975 t -39.2%
1984 28,622 t +139.0%
1985 12,303 t -57.0%
1986 33,994 t +176.3%
1987 15,000 t -55.9%
1988 42,600 t +184.0%
1989 17,690 t -58.5%
1990 54,430 t +207.7%
1991 34,945 t -35.8%
1992 66,797 t +91.1%
1993 69,004 t +3.3%
1994 58,512 t -15.2%
1995 67,145 t +14.8%
1996 47,643 t -29.0%
1997 81,952 t +72.0%
1998 85,339 t +4.1%
1999 55,826 t -34.6%
2000 110,251 t +97.5%
2001 73,051 t -33.7%
2002 137,447 t +88.2%
2003 53,987 t -60.7%
2004 157,408 t +191.6%
2005 128,393 t -18.4%
2006 107,959 t -15.9%
2007 188,706 t +74.8%
2008 126,121 t -33.2%
2009 161,091 t +27.7%
2010 236,846 t +47.0%
2011 201,464 t -14.9%
2012 275,538 t +36.8%
2013 213,246 t -22.6%
2014 233,176 t +9.3%
2015 122,528 t -47.5%
2016 406,700 t +231.9%
2017 272,327 t -33.0%
2018 447,761 t +64.4%
2019 336,151 t -24.9%
2020 474,104 t +41.0%
2021 524,000 t +10.5%
2022 400,137 t -23.6%
2023 675,898 t +68.9%
2024 498,995 t -26.2%

Biggest year-on-year movements

Years where Pistachios, in shell — Production in Americas changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1979 +561.7% 1,179 t 7,802 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 1,107 t 0 t 7,802 t 10
1980s 20,074 t 6,622 t 42,600 t 10
1990s 62,159 t 34,945 t 85,339 t 10
2000s 124,441 t 53,987 t 188,706 t 10
2010s 274,574 t 122,528 t 447,761 t 10
2020s 514,627 t 400,137 t 675,898 t 5

Countries ranked near Americas

  1. 1 China 78,986 t compare
  2. 1 China, mainland 78,986 t compare
  3. 2 Türkiye 383,000 t compare
  4. 3 Greece 11,836 t compare
  5. 3 Iran (Islamic Republic of) 316,142 t compare
  6. 4 Spain 7,545 t compare
  7. 4 Syrian Arab Republic 83,796 t compare
  8. 5 Madagascar 5,034 t compare

See the full ranking of 45 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is pistachios, in shell — production in Americas?
Pistachios, in shell — production in Americas was 498,995 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pistachios, in shell — production recorded in Americas?
The highest recorded value was 675,898 t in 2023.
What is the lowest pistachios, in shell — production recorded in Americas?
The lowest recorded value was 0 t in 1961.
How does Americas rank for pistachios, in shell — production?
Americas ranks 2nd out of 19 groups with data for 2024.
Is pistachios, in shell — production rising or falling in Americas?
Over the last ten years it is up 114.0%. The long-run trend across the full record is volatile.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pistachios, in shell — Production. Statizoid updates them automatically from the source API.

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Pistachios, in shell — Production in Americas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/pistachios-in-shell-production/americas/

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About this data

Indicator
Pistachios, in shell — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
45 places, 2,326 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.