Pistachios, in shell — Area harvested in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Pistachios, in shell — Area harvested was 15,375 ha in 2024. ◆ Volatile
Pistachios, in shell — Area harvested in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for pistachios, in shell — area harvested in Least Developed Countries (LDCs) is 15,375 ha, measured in 2024.
That represents a change of up 1.8% on the previous year and up 111.0% over ten years.
Over the whole period, pistachios, in shell — area harvested in Least Developed Countries (LDCs) peaked at 17,827 ha in 2019 and was at its lowest, 0 ha, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Pistachios, in shell — Area harvested in Least Developed Countries (LDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 0 ha | — |
| 1962 | 0 ha | — |
| 1963 | 0 ha | — |
| 1964 | 0 ha | — |
| 1965 | 0 ha | — |
| 1966 | 0 ha | — |
| 1967 | 0 ha | — |
| 1968 | 0 ha | — |
| 1969 | 0 ha | — |
| 1970 | 0 ha | — |
| 1971 | 0 ha | — |
| 1972 | 0 ha | — |
| 1973 | 0 ha | — |
| 1974 | 0 ha | — |
| 1975 | 0 ha | — |
| 1976 | 4,650 ha | — |
| 1977 | 4,700 ha | +1.1% |
| 1978 | 4,700 ha | +0.0% |
| 1979 | 4,600 ha | -2.1% |
| 1980 | 4,500 ha | -2.2% |
| 1981 | 4,400 ha | -2.2% |
| 1982 | 4,300 ha | -2.3% |
| 1983 | 4,200 ha | -2.3% |
| 1984 | 4,000 ha | -4.8% |
| 1985 | 3,700 ha | -7.5% |
| 1986 | 3,400 ha | -8.1% |
| 1987 | 3,100 ha | -8.8% |
| 1988 | 2,900 ha | -6.5% |
| 1989 | 2,800 ha | -3.4% |
| 1990 | 3,200 ha | +14.3% |
| 1991 | 3,038 ha | -5.1% |
| 1992 | 3,200 ha | +5.3% |
| 1993 | 3,200 ha | +0.0% |
| 1994 | 3,200 ha | +0.0% |
| 1995 | 3,200 ha | +0.0% |
| 1996 | 3,200 ha | +0.0% |
| 1997 | 3,220 ha | +0.6% |
| 1998 | 3,210 ha | -0.3% |
| 1999 | 3,220 ha | +0.3% |
| 2000 | 3,210 ha | -0.3% |
| 2001 | 3,210 ha | +0.0% |
| 2002 | 3,205 ha | -0.2% |
| 2003 | 3,700 ha | +15.4% |
| 2004 | 2,500 ha | -32.4% |
| 2005 | 2,721 ha | +8.8% |
| 2006 | 2,726 ha | +0.2% |
| 2007 | 2,867 ha | +5.2% |
| 2008 | 3,420 ha | +19.3% |
| 2009 | 2,515 ha | -26.5% |
| 2010 | 2,772 ha | +10.2% |
| 2011 | 4,851 ha | +75.0% |
| 2012 | 7,091 ha | +46.2% |
| 2013 | 7,075 ha | -0.2% |
| 2014 | 7,286 ha | +3.0% |
| 2015 | 8,242 ha | +13.1% |
| 2016 | 11,242 ha | +36.4% |
| 2017 | 11,222 ha | -0.2% |
| 2018 | 13,918 ha | +24.0% |
| 2019 | 17,827 ha | +28.1% |
| 2020 | 14,290 ha | -19.8% |
| 2021 | 15,310 ha | +7.1% |
| 2022 | 15,779 ha | +3.1% |
| 2023 | 15,103 ha | -4.3% |
| 2024 | 15,375 ha | +1.8% |
Biggest year-on-year movements
Years where Pistachios, in shell — Area harvested in Least Developed Countries (LDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | +75.0% | 2,772 ha | 4,851 ha |
| 2012 | +46.2% | 4,851 ha | 7,091 ha |
| 2016 | +36.4% | 8,242 ha | 11,242 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | 9 |
| 1970s | 1,865 ha | 0 ha | 4,700 ha | 10 |
| 1980s | 3,730 ha | 2,800 ha | 4,500 ha | 10 |
| 1990s | 3,189 ha | 3,038 ha | 3,220 ha | 10 |
| 2000s | 3,007 ha | 2,500 ha | 3,700 ha | 10 |
| 2010s | 9,153 ha | 2,772 ha | 17,827 ha | 10 |
| 2020s | 15,171 ha | 14,290 ha | 15,779 ha | 5 |
Countries ranked near Least Developed Countries (LDCs)
- 2 China 26,801 ha compare
- 2 China, mainland 26,801 ha compare
- 2 Türkiye 484,529 ha compare
- 3 Iran (Islamic Republic of) 269,080 ha compare
- 4 Spain 20,415 ha compare
- 4 Syrian Arab Republic 60,526 ha compare
- 5 Madagascar 13,236 ha compare
- 6 Australia 4,406 ha compare
- 6 Australia and New Zealand 4,406 ha compare
- 8 Greece 4,353 ha compare
More agriculture & rural data for Least Developed Countries (LDCs)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 2.4 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 0.3792 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.7339 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.69 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 0.9585 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 2 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 3.24 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 1.63 % change on previous year (2024)
Frequently asked questions
- What is pistachios, in shell — area harvested in Least Developed Countries (LDCs)?
- Pistachios, in shell — area harvested in Least Developed Countries (LDCs) was 15,375 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pistachios, in shell — area harvested recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 17,827 ha in 2019.
- What is the lowest pistachios, in shell — area harvested recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 0 ha in 1961.
- How does Least Developed Countries (LDCs) rank for pistachios, in shell — area harvested?
- Least Developed Countries (LDCs) ranks 5th out of 6 groups with data for 2024.
- Is pistachios, in shell — area harvested rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 111.0%. The long-run trend across the full record is volatile.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pistachios, in shell — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.