Pistachios, in shell — Area harvested in European Union (27)
European Union (27): Pistachios, in shell — Area harvested was 28,686 ha in 2017. ◆ Volatile
Pistachios, in shell — Area harvested in European Union (27), 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2017, pistachios, in shell — area harvested in European Union (27) stood at 28,686 ha. That is the highest value across all 57 years on record.
Compared with earlier readings it is up 23.6% on the previous year and up 189.7% over ten years.
Over the whole period, pistachios, in shell — area harvested in European Union (27) peaked at 28,686 ha in 2017 and was at its lowest, 0 ha, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Pistachios, in shell — Area harvested in European Union (27), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 0 ha | — |
| 1962 | 0 ha | — |
| 1963 | 0 ha | — |
| 1964 | 0 ha | — |
| 1965 | 0 ha | — |
| 1966 | 0 ha | — |
| 1967 | 0 ha | — |
| 1968 | 0 ha | — |
| 1969 | 0 ha | — |
| 1970 | 0 ha | — |
| 1971 | 0 ha | — |
| 1972 | 0 ha | — |
| 1973 | 0 ha | — |
| 1974 | 0 ha | — |
| 1975 | 0 ha | — |
| 1976 | 0 ha | — |
| 1977 | 0 ha | — |
| 1978 | 54 ha | — |
| 1979 | 54 ha | +0.0% |
| 1980 | 55 ha | +1.9% |
| 1981 | 60 ha | +9.1% |
| 1982 | 60 ha | +0.0% |
| 1983 | 80 ha | +33.3% |
| 1984 | 94 ha | +17.5% |
| 1985 | 7,030 ha | +7378.7% |
| 1986 | 7,174 ha | +2.0% |
| 1987 | 7,240 ha | +0.9% |
| 1988 | 7,325 ha | +1.2% |
| 1989 | 7,405 ha | +1.1% |
| 1990 | 8,313 ha | +12.3% |
| 1991 | 8,407 ha | +1.1% |
| 1992 | 8,747 ha | +4.0% |
| 1993 | 9,005 ha | +2.9% |
| 1994 | 8,989 ha | -0.2% |
| 1995 | 9,286 ha | +3.3% |
| 1996 | 10,650 ha | +14.7% |
| 1997 | 10,722 ha | +0.7% |
| 1998 | 10,426 ha | -2.8% |
| 1999 | 10,172 ha | -2.4% |
| 2000 | 10,186 ha | +0.1% |
| 2001 | 10,123 ha | -0.6% |
| 2002 | 10,116 ha | -0.1% |
| 2003 | 10,363 ha | +2.4% |
| 2004 | 9,497 ha | -8.4% |
| 2005 | 9,849 ha | +3.7% |
| 2006 | 9,551 ha | -3.0% |
| 2007 | 9,901 ha | +3.7% |
| 2008 | 9,575 ha | -3.3% |
| 2009 | 10,457 ha | +9.2% |
| 2010 | 12,403 ha | +18.6% |
| 2011 | 12,185 ha | -1.8% |
| 2012 | 13,062 ha | +7.2% |
| 2013 | 13,370 ha | +2.4% |
| 2014 | 14,204 ha | +6.2% |
| 2015 | 14,373 ha | +1.2% |
| 2016 | 23,200 ha | +61.4% |
| 2017 | 28,686 ha | +23.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | 9 |
| 1970s | 10.8 ha | 0 ha | 54 ha | 10 |
| 1980s | 3,652 ha | 55 ha | 7,405 ha | 10 |
| 1990s | 9,472 ha | 8,313 ha | 10,722 ha | 10 |
| 2000s | 9,962 ha | 9,497 ha | 10,457 ha | 10 |
| 2010s | 16,435 ha | 12,185 ha | 28,686 ha | 8 |
Countries ranked near European Union (27)
- 8 Greece 4,353 ha compare
- 9 Italy 3,870 ha compare
- 10 Uzbekistan 2,680 ha compare
- 11 Afghanistan 2,139 ha compare
- 12 Iraq 566 ha
- 13 Kyrgyzstan 563 ha compare
More agriculture & rural data for European Union (27)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.3446 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
Frequently asked questions
- What is pistachios, in shell — area harvested in European Union (27)?
- Pistachios, in shell — area harvested in European Union (27) was 28,686 ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest pistachios, in shell — area harvested recorded in European Union (27)?
- The highest recorded value was 28,686 ha in 2017.
- What is the lowest pistachios, in shell — area harvested recorded in European Union (27)?
- The lowest recorded value was 0 ha in 1961.
- How does European Union (27) rank for pistachios, in shell — area harvested?
- European Union (27) ranks 10th out of 19 groups with data for 2017.
- Is pistachios, in shell — area harvested rising or falling in European Union (27)?
- Over the last ten years it is up 189.7%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pistachios, in shell — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.