Pineapples — Area harvested in Madagascar

Madagascar: Pineapples — Area harvested was 15,899 ha in 2024. ▲ Rising

Latest (2024)
15,899 ha
Change on year
up 0.4%
World rank
14th
of 85 countries
All-time high
16,127 ha
in 2021
All-time low
1,300 ha
in 1961
Years of data
64
1961–2024

Pineapples — Area harvested in Madagascar, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, pineapples — area harvested in Madagascar stood at 15,899 ha.

Compared with earlier readings it is up 0.4% on the previous year and up 7.9% over ten years.

Over the whole period, pineapples — area harvested in Madagascar peaked at 16,127 ha in 2021 and was at its lowest, 1,300 ha, in 1961.

That places Madagascar 14th out of 85 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Pineapples — Area harvested in Madagascar, year by year

Annual values for Pineapples — Area harvested in Madagascar, 1961 to 2024.
Year ha Change
1961 1,300 ha —
1962 1,600 ha +23.1%
1963 1,600 ha +0.0%
1964 1,600 ha +0.0%
1965 1,600 ha +0.0%
1966 2,000 ha +25.0%
1967 8,500 ha +325.0%
1968 8,000 ha -5.9%
1969 8,000 ha +0.0%
1970 8,000 ha +0.0%
1971 9,400 ha +17.5%
1972 9,500 ha +1.1%
1973 9,420 ha -0.8%
1974 10,710 ha +13.7%
1975 12,300 ha +14.8%
1976 7,435 ha -39.6%
1977 7,405 ha -0.4%
1978 8,485 ha +14.6%
1979 7,940 ha -6.4%
1980 7,890 ha -0.6%
1981 8,355 ha +5.9%
1982 8,405 ha +0.6%
1983 8,545 ha +1.7%
1984 8,680 ha +1.6%
1985 8,700 ha +0.2%
1986 8,710 ha +0.1%
1987 8,665 ha -0.5%
1988 8,500 ha -1.9%
1989 8,450 ha -0.6%
1990 8,500 ha +0.6%
1991 8,500 ha +0.0%
1992 8,550 ha +0.6%
1993 8,600 ha +0.6%
1994 8,181 ha -4.9%
1995 8,343 ha +2.0%
1996 8,500 ha +1.9%
1997 8,700 ha +2.4%
1998 8,772 ha +0.8%
1999 8,800 ha +0.3%
2000 8,700 ha -1.1%
2001 8,805 ha +1.2%
2002 8,871 ha +0.7%
2003 8,920 ha +0.6%
2004 8,861 ha -0.7%
2005 8,897 ha +0.4%
2006 8,850 ha -0.5%
2007 9,000 ha +1.7%
2008 10,218 ha +13.5%
2009 12,311 ha +20.5%
2010 12,000 ha -2.5%
2011 13,065 ha +8.9%
2012 14,500 ha +11.0%
2013 14,500 ha +0.0%
2014 14,734 ha +1.6%
2015 15,753 ha +6.9%
2016 14,996 ha -4.8%
2017 15,312 ha +2.1%
2018 15,378 ha +0.4%
2019 15,465 ha +0.6%
2020 15,626 ha +1.0%
2021 16,127 ha +3.2%
2022 15,739 ha -2.4%
2023 15,831 ha +0.6%
2024 15,899 ha +0.4%

Madagascar compared with similar countries

  • Madagascar's 15,899 ha is above the median for low income countries, which is 1,712 ha, 9.3× the median. (11 countries reporting)
  • Madagascar's 15,899 ha is above the median for Sub-Saharan Africa, which is 2,345 ha, 6.8× the median. (27 countries reporting)

Biggest year-on-year movements

Years where Pineapples — Area harvested in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1967 +325.0% 2,000 ha 8,500 ha
1976 -39.6% 12,300 ha 7,435 ha
1966 +25.0% 1,600 ha 2,000 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,800 ha 1,300 ha 8,500 ha 9
1970s 9,060 ha 7,405 ha 12,300 ha 10
1980s 8,490 ha 7,890 ha 8,710 ha 10
1990s 8,545 ha 8,181 ha 8,800 ha 10
2000s 9,343 ha 8,700 ha 12,311 ha 10
2010s 14,570 ha 12,000 ha 15,753 ha 10
2020s 15,844 ha 15,626 ha 16,127 ha 5

Countries ranked near Madagascar

  1. 11 Colombia 23,652 ha compare
  2. 11 Melanesia 2,154 ha compare
  3. 12 Indonesia 20,513 ha compare
  4. 12 Polynesia 346 ha compare
  5. 13 Peru 16,663 ha compare
  6. 13 Timor-Leste 10 ha compare
  7. 14 Caribbean 21,293 ha compare
  8. 15 Guatemala 14,830 ha compare
  9. 16 Bangladesh 13,096 ha compare
  10. 17 Malaysia 12,920 ha compare

See the full ranking of 122 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is pineapples — area harvested in Madagascar?
Pineapples — area harvested in Madagascar was 15,899 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pineapples — area harvested recorded in Madagascar?
The highest recorded value was 16,127 ha in 2021.
What is the lowest pineapples — area harvested recorded in Madagascar?
The lowest recorded value was 1,300 ha in 1961.
How does Madagascar rank for pineapples — area harvested?
Madagascar ranks 14th out of 85 countries with data for 2024.
Is pineapples — area harvested rising or falling in Madagascar?
Over the last ten years it is up 7.9%. The long-run trend across the full record is rising.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples — Area harvested. Statizoid updates them automatically from the source API.

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Pineapples — Area harvested in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/pineapples-area-harvested/madagascar/

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About this data

Indicator
Pineapples — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 6,744 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.