Madagascar vs Peru: Pineapples — Area harvested
Pineapples — Area harvested over time
- Madagascar
- Peru
How they compare
Peru currently reports 16,663 ha against 15,899 ha in Madagascar, a difference of 764 ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Madagascar ahead.
Madagascar ranks 18th and Peru ranks 17th of 93 countries.
Across the 7 decades both report, Madagascar averaged higher in 4 and Peru in 3.
Head to head by decade
| Decade | Madagascar | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,800 ha | 1,396 ha | 2,404 ha | Madagascar |
| 1970s | 9,060 ha | 3,560 ha | 5,499 ha | Madagascar |
| 1980s | 8,490 ha | 4,589 ha | 3,901 ha | Madagascar |
| 1990s | 8,545 ha | 6,681 ha | 1,864 ha | Madagascar |
| 2000s | 9,343 ha | 12,635 ha | 3,291 ha | Peru |
| 2010s | 14,570 ha | 15,270 ha | 700.1 ha | Peru |
| 2020s | 15,844 ha | 16,651 ha | 807 ha | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pineapples — area harvested, Madagascar or Peru?
- Peru, at 16,663 ha against 15,899 ha in Madagascar as of 2024.
- What is the difference in pineapples — area harvested between Madagascar and Peru?
- 764 ha, with Peru ahead.
- How many years of comparable data are there for Madagascar and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Peru rank globally for pineapples — area harvested?
- Madagascar ranks 18th and Peru ranks 17th of 93 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pineapples — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.