Pineapples and products — Residuals in Saint Lucia
Saint Lucia: Pineapples and products — Residuals was 0 1000 t in 2023. ▬ Flat
Pineapples and products — Residuals in Saint Lucia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Saint Lucia recorded 0 1000 t for pineapples and products — residuals in 2023. That is the highest value across all 14 years on record.
Over the whole period, pineapples and products — residuals in Saint Lucia peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
Saint Lucia ranks 4th of 164 countries on this measure, in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Saint Lucia
- 1 Netherlands (Kingdom of the) 35 1000 t compare
- 2 Switzerland 9 1000 t compare
- 3 Guatemala 5 1000 t compare
- 4 Tuvalu 0 1000 t compare
- 4 Naoero, Republic of 0 1000 t compare
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- 4 São Tomé and Príncipe, Democratic Republic of 0 1000 t compare
- 4 Guinea-Bissau 0 1000 t compare
- 4 China, Macao SAR 0 1000 t compare
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- 4 Tajikistan, Republic of 0 1000 t compare
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- 4 Kyrgyz Republic 0 1000 t compare
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- 4 Georgia 0 1000 t compare
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- 4 Bosnia and Herzegovina 0 1000 t compare
- 4 Papua New Guinea 0 1000 t compare
- 4 Eswatini 0 1000 t compare
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- 4 North Macedonia 0 1000 t compare
- 4 Guinea 0 1000 t compare
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- 4 Ukraine 0 1000 t compare
- 4 Namibia 0 1000 t compare
- 4 Luxembourg 0 1000 t compare
- 4 Latvia 0 1000 t compare
- 4 Tunisia 0 1000 t compare
- 4 Ireland 0 1000 t compare
- 4 Czechia 0 1000 t compare
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- 4 Mauritius 0 1000 t compare
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- 4 Slovenia 0 1000 t compare
- 4 Myanmar 0 1000 t compare
- 4 Dominican Republic 0 1000 t compare
- 4 Bulgaria 0 1000 t compare
- 4 Belize 0 1000 t compare
- 4 Belgium 0 1000 t compare
- 4 Israel 0 1000 t compare
- 4 Jamaica 0 1000 t compare
- 4 China, Hong Kong SAR 0 1000 t compare
- 4 Rwanda 0 1000 t compare
- 4 Romania 0 1000 t compare
- 4 Nicaragua 0 1000 t compare
- 4 Yemen, Republic of 0 1000 t compare
- 4 Portugal 0 1000 t compare
- 4 Poland 0 1000 t compare
- 4 Denmark 0 1000 t compare
- 4 El Salvador 0 1000 t compare
- 4 United Kingdom of Great Britain and Northern Ireland 0 1000 t compare
- 4 Madagascar, Republic of 0 1000 t compare
- 4 Malawi 0 1000 t compare
- 4 Zambia 0 1000 t compare
- 4 Malta 0 1000 t compare
- 4 Russian Federation 0 1000 t compare
- 4 New Zealand 0 1000 t compare
- 4 Canada 0 1000 t compare
- 4 Fiji 0 1000 t compare
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- 4 Mozambique, Republic of 0 1000 t compare
- 4 Austria 0 1000 t compare
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- 4 Ecuador 0 1000 t compare
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- 4 Australia 0 1000 t compare
- 4 Zimbabwe 0 1000 t compare
- 4 Ethiopia, The Federal Democratic Republic of 0 1000 t compare
- 4 Senegal 0 1000 t compare
- 4 Cameroon 0 1000 t compare
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- 4 Cambodia 0 1000 t compare
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- 4 Bangladesh 0 1000 t compare
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- 4 Republic of Korea 0 1000 t compare
- 4 Pakistan 0 1000 t compare
- 4 Honduras 0 1000 t compare
- 4 Philippines 0 1000 t compare
- 4 Sri Lanka 0 1000 t compare
- 4 Peru 0 1000 t compare
- 4 Spain 0 1000 t compare
- 4 India 0 1000 t compare
- 4 Thailand 0 1000 t compare
- 4 Brazil 0 1000 t compare
- 4 Mexico 0 1000 t compare
- 4 Egypt 0 1000 t compare
- 4 China, mainland 0 1000 t compare
- 4 Indonesia 0 1000 t compare
- 4 Australia and New Zealand 0 1000 t compare
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- 4 Nepal 0 1000 t compare
- 4 China (People’s Republic of) 0 1000 t compare
More agriculture & rural data for Saint Lucia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
- Rural population, annual growth rate 0.2268 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.709 units per person (2025)
- Agriculture share gdp 1.66 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.66 (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
Frequently asked questions
- What is pineapples and products — residuals in Saint Lucia?
- Pineapples and products — residuals in Saint Lucia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — residuals recorded in Saint Lucia?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest pineapples and products — residuals recorded in Saint Lucia?
- The lowest recorded value was 0 1000 t in 2010.
- How does Saint Lucia rank for pineapples and products — residuals?
- Saint Lucia ranks 4th out of 164 countries with data for 2023.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.