Pineapples and products — Residuals in Samoa
Samoa: Pineapples and products — Residuals was 0 1000 t in 2023. ▬ Flat
Pineapples and products — Residuals in Samoa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for pineapples and products — residuals in Samoa is 0 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Over the whole period, pineapples and products — residuals in Samoa peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
Samoa ranks 4th of 182 countries on this measure, in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Samoa
- 1 Netherlands (Kingdom of the) 35 1000 t compare
- 2 Switzerland 9 1000 t compare
- 3 Guatemala 5 1000 t compare
- 4 Micronesia (Federated States of) 0 1000 t compare
- 4 Tuvalu 0 1000 t compare
- 4 Nauru 0 1000 t compare
- 4 Tonga 0 1000 t compare
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- 4 Viet Nam 0 1000 t compare
- 4 Tunisia 0 1000 t compare
- 4 Ireland 0 1000 t compare
- 4 Czechia 0 1000 t compare
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- 4 Serbia 0 1000 t compare
- 4 Croatia 0 1000 t compare
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- 4 Burkina Faso 0 1000 t compare
- 4 Saudi Arabia 0 1000 t compare
- 4 Norway 0 1000 t compare
- 4 Mauritius 0 1000 t compare
- 4 Panama 0 1000 t compare
- 4 Slovenia 0 1000 t compare
- 4 Myanmar 0 1000 t compare
- 4 Dominican Republic 0 1000 t compare
- 4 Bulgaria 0 1000 t compare
- 4 Belize 0 1000 t compare
- 4 Belgium 0 1000 t compare
- 4 Israel 0 1000 t compare
- 4 Jamaica 0 1000 t compare
- 4 China, Hong Kong SAR 0 1000 t compare
- 4 Iran (Islamic Republic of) 0 1000 t compare
- 4 Rwanda 0 1000 t compare
- 4 Romania 0 1000 t compare
- 4 Nicaragua 0 1000 t compare
- 4 Yemen 0 1000 t compare
- 4 Portugal 0 1000 t compare
- 4 Poland 0 1000 t compare
- 4 Denmark 0 1000 t compare
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- 4 United Kingdom of Great Britain and Northern Ireland 0 1000 t compare
- 4 Madagascar 0 1000 t compare
- 4 Malawi 0 1000 t compare
- 4 Zambia 0 1000 t compare
- 4 Malta 0 1000 t compare
- 4 Russian Federation 0 1000 t compare
- 4 New Zealand 0 1000 t compare
- 4 Canada 0 1000 t compare
- 4 Fiji 0 1000 t compare
- 4 Türkiye 0 1000 t compare
- 4 Democratic Republic of the Congo 0 1000 t compare
- 4 Lebanon 0 1000 t compare
- 4 Mozambique 0 1000 t compare
- 4 Austria 0 1000 t compare
- 4 Malaysia 0 1000 t compare
- 4 Syrian Arab Republic 0 1000 t compare
- 4 France 0 1000 t compare
- 4 Sweden 0 1000 t compare
- 4 Bolivia (Plurinational State of) 0 1000 t compare
- 4 Polynesia 0 1000 t compare
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- 4 Ecuador 0 1000 t compare
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- 4 Venezuela (Bolivarian Republic of) 0 1000 t compare
- 4 Kazakhstan 0 1000 t compare
- 4 Botswana 0 1000 t compare
- 4 Greece 0 1000 t compare
- 4 Australia 0 1000 t compare
- 4 Zimbabwe 0 1000 t compare
- 4 Ethiopia 0 1000 t compare
- 4 Senegal 0 1000 t compare
- 4 Cameroon 0 1000 t compare
- 4 Germany 0 1000 t compare
- 4 Cambodia 0 1000 t compare
- 4 Italy 0 1000 t compare
- 4 Bangladesh 0 1000 t compare
- 4 Nigeria 0 1000 t compare
- 4 Republic of Korea 0 1000 t compare
- 4 Pakistan 0 1000 t compare
- 4 Honduras 0 1000 t compare
- 4 Philippines 0 1000 t compare
- 4 Sri Lanka 0 1000 t compare
- 4 Peru 0 1000 t compare
- 4 Spain 0 1000 t compare
- 4 India 0 1000 t compare
- 4 Thailand 0 1000 t compare
- 4 Brazil 0 1000 t compare
- 4 Mexico 0 1000 t compare
- 4 Egypt 0 1000 t compare
- 4 United Republic of Tanzania 0 1000 t compare
- 4 China, mainland 0 1000 t compare
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- 4 Melanesia 0 1000 t compare
- 4 China 0 1000 t compare
More agriculture & rural data for Samoa
- Agriculture share gdp 9.09 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.09 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 2.3% (2024)
- Rural population 82.5% (2025)
- Rural population growth 0.6% (2025)
- Rural population 180,913 (2025)
- Agriculture, forestry, and fishing, value added 9.1% (2025)
- Agriculture, forestry, and fishing, value added 117.07 million current US$ (2025)
- Bananas — Production 21,853 t (2024)
Frequently asked questions
- What is pineapples and products — residuals in Samoa?
- Pineapples and products — residuals in Samoa was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — residuals recorded in Samoa?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest pineapples and products — residuals recorded in Samoa?
- The lowest recorded value was 0 1000 t in 2010.
- How does Samoa rank for pineapples and products — residuals?
- Samoa ranks 4th out of 182 countries with data for 2023.
- Where does this Samoa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Residuals. Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.