Pineapples and products — Residuals in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Pineapples and products — Residuals was -48 1000 t in 2023. ◆ Volatile
Pineapples and products — Residuals in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded -48 1000 t for pineapples and products — residuals in 2023.
The figure is up 5.9% on the previous year and up 61.9% over ten years.
Over the whole period, pineapples and products — residuals in Low Income Food Deficit Countries (LIFDCs) peaked at -1 1000 t in 2010 and was at its lowest, -132 1000 t, in 2014.
That places Low Income Food Deficit Countries (LIFDCs) 22nd out of 29 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Pineapples and products — Residuals in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -1 1000 t | — |
| 2011 | -3 1000 t | +200.0% |
| 2012 | -2 1000 t | -33.3% |
| 2013 | -126 1000 t | +6200.0% |
| 2014 | -132 1000 t | +4.8% |
| 2015 | -80 1000 t | -39.4% |
| 2016 | -121 1000 t | +51.2% |
| 2017 | -94 1000 t | -22.3% |
| 2018 | -122 1000 t | +29.8% |
| 2019 | -9 1000 t | -92.6% |
| 2020 | -7 1000 t | -22.2% |
| 2021 | -9 1000 t | +28.6% |
| 2022 | -51 1000 t | +466.7% |
| 2023 | -48 1000 t | -5.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -69 1000 t | -132 1000 t | -1 1000 t | 10 |
| 2020s | -28.75 1000 t | -51 1000 t | -7 1000 t | 4 |
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -2.71 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.52 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 7.32 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.9081 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.66 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 1.06 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.8325 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 0.3055 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.1 % change on previous year (2024)
Frequently asked questions
- What is pineapples and products — residuals in Low Income Food Deficit Countries (LIFDCs)?
- Pineapples and products — residuals in Low Income Food Deficit Countries (LIFDCs) was -48 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — residuals recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was -1 1000 t in 2010.
- What is the lowest pineapples and products — residuals recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was -132 1000 t in 2014.
- How does Low Income Food Deficit Countries (LIFDCs) rank for pineapples and products — residuals?
- Low Income Food Deficit Countries (LIFDCs) ranks 22nd out of 29 groups with data for 2023.
- Is pineapples and products — residuals rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 61.9%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Residuals. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.