Pineapples and products — Protein supply quantity in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Pineapples and products — Protein supply quantity was 0.01 g/cap/d in 2023. ◆ Volatile
Pineapples and products — Protein supply quantity in Land Locked Developing Countries (LLDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, pineapples and products — protein supply quantity in Land Locked Developing Countries (LLDCs) stood at 0.01 g/cap/d. That is the highest value across all 14 years on record.
Compared with earlier readings it is unchanged over five years.
Over the whole period, pineapples and products — protein supply quantity in Land Locked Developing Countries (LLDCs) peaked at 0.01 g/cap/d in 2011 and was at its lowest, 0 g/cap/d, in 2010.
That places Land Locked Developing Countries (LLDCs) 21st out of 29 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Pineapples and products — Protein supply quantity in Land Locked Developing Countries (LLDCs), year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0 g/cap/d | — |
| 2011 | 0.01 g/cap/d | — |
| 2012 | 0 g/cap/d | -100.0% |
| 2013 | 0 g/cap/d | — |
| 2014 | 0.01 g/cap/d | — |
| 2015 | 0.01 g/cap/d | +0.0% |
| 2016 | 0.01 g/cap/d | +0.0% |
| 2017 | 0.01 g/cap/d | +0.0% |
| 2018 | 0.01 g/cap/d | +0.0% |
| 2019 | 0.01 g/cap/d | +0.0% |
| 2020 | 0.01 g/cap/d | +0.0% |
| 2021 | 0.01 g/cap/d | +0.0% |
| 2022 | 0.01 g/cap/d | +0.0% |
| 2023 | 0.01 g/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.007 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 10 |
| 2020s | 0.01 g/cap/d | 0.01 g/cap/d | 0.01 g/cap/d | 4 |
Countries ranked near Land Locked Developing Countries (LLDCs)
- 19 Nicaragua 0.08 g/cap/d compare
- 19 Malaysia 0.08 g/cap/d compare
- 19 Brazil 0.08 g/cap/d compare
- 19 Mexico 0.08 g/cap/d compare
- 23 Suriname 0.07 g/cap/d compare
- 24 Saint Kitts and Nevis 0.06 g/cap/d compare
- 24 Bahamas 0.06 g/cap/d compare
- 24 Belize 0.06 g/cap/d compare
- 24 Nigeria 0.06 g/cap/d compare
More agriculture & rural data for Land Locked Developing Countries (LLDCs)
- Tomatoes — Production, annual growth rate -0.3936 % change on previous year (2024)
- Meat, Poultry — Production 2.56 million t (2024)
- Eggs Primary — Laying 246,213 1000 An (2024)
- Fruit Primary — Area harvested 6.64 million ha (2024)
- Fruit Primary — Yield 8,376 kg/ha (2024)
- Fruit Primary — Production 55.65 million t (2024)
- Meat, Poultry — Yield/Carcass Weight 1,431 g/An (2024)
- Milk, Total — Yield/Carcass Weight 275 kg/An (2024)
- Milk, Total — Milk Animals 176.68 million An (2024)
- Milk, Total — Production 48.58 million t (2024)
Frequently asked questions
- What is pineapples and products — protein supply quantity in Land Locked Developing Countries (LLDCs)?
- Pineapples and products — protein supply quantity in Land Locked Developing Countries (LLDCs) was 0.01 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — protein supply quantity recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 0.01 g/cap/d in 2011.
- What is the lowest pineapples and products — protein supply quantity recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Land Locked Developing Countries (LLDCs) rank for pineapples and products — protein supply quantity?
- Land Locked Developing Countries (LLDCs) ranks 21st out of 29 groups with data for 2023.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.