Pineapples and products — Import quantity in Western Asia
Western Asia: Pineapples and products — Import quantity was 725 1000 t in 2023. ▼ Falling
Pineapples and products — Import quantity in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pineapples and products — import quantity in Western Asia stood at 725 1000 t.
That represents a change of down 9.4% on the previous year and down 18.9% over ten years.
Over the whole period, pineapples and products — import quantity in Western Asia peaked at 1,060 1000 t in 2015 and was at its lowest, 635 1000 t, in 2019.
That places Western Asia 11th out of 31 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 822.4 1000 t | 635 1000 t | 1,060 1000 t | 10 |
| 2020s | 730.5 1000 t | 672 1000 t | 800 1000 t | 4 |
Countries ranked near Western Asia
- 8 China, mainland 341 1000 t compare
- 9 Canada 324 1000 t compare
- 10 Australia and New Zealand 228 1000 t compare
- 11 Russian Federation 207 1000 t compare
- 12 Belgium 187 1000 t compare
- 13 Austria 179 1000 t compare
- 14 Australia 178 1000 t compare
More agriculture & rural data for Western Asia
- Tomatoes — Area harvested 291,165 ha (2024)
- Bananas — Area harvested 31,503 ha (2024)
- Bananas — Production 1.37 million t (2024)
- Unmanufactured tobacco — Production 172,662 t (2024)
- Unmanufactured tobacco — Area harvested 110,431 ha (2024)
- Tomatoes — Production 19.50 million t (2024)
- Tomatoes — Yield 66,983 kg/ha (2024)
- Swine / pigs — Stocks 788,652 An (2024)
- Meat, Poultry — Production 5.42 million t (2024)
- Eggs Primary — Laying 228,391 1000 An (2024)
Frequently asked questions
- What is pineapples and products — import quantity in Western Asia?
- Pineapples and products — import quantity in Western Asia was 725 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — import quantity recorded in Western Asia?
- The highest recorded value was 1,060 1000 t in 2015.
- What is the lowest pineapples and products — import quantity recorded in Western Asia?
- The lowest recorded value was 635 1000 t in 2019.
- How does Western Asia rank for pineapples and products — import quantity?
- Western Asia ranks 11th out of 31 groups with data for 2023.
- Is pineapples and products — import quantity rising or falling in Western Asia?
- Over the last ten years it is down 18.9%. The long-run trend across the full record is falling.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.