Pineapples and products — Import quantity in Micronesia
Micronesia: Pineapples and products — Import quantity was 1 1000 t in 2023. ◆ Volatile
Pineapples and products — Import quantity in Micronesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Micronesia recorded 1 1000 t for pineapples and products — import quantity in 2023.
Over the whole period, pineapples and products — import quantity in Micronesia peaked at 6 1000 t in 2021 and was at its lowest, 0 1000 t, in 2010.
Micronesia ranks 129th of 182 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 2.75 1000 t | 1 1000 t | 6 1000 t | 4 |
Countries ranked near Micronesia
- 129 Micronesia (Federated States of) 1 1000 t compare
- 129 Bhutan 1 1000 t compare
- 129 Democratic People's Republic of Korea 1 1000 t compare
- 129 Djibouti 1 1000 t compare
- 129 Tajikistan 1 1000 t compare
- 129 Afghanistan 1 1000 t compare
- 129 Albania 1 1000 t compare
- 129 Suriname 1 1000 t compare
- 129 Saint Vincent and the Grenadines 1 1000 t compare
- 129 Lao People's Democratic Republic 1 1000 t compare
- 129 French Polynesia 1 1000 t compare
- 129 Seychelles 1 1000 t compare
- 129 Samoa 1 1000 t compare
- 129 Eswatini 1 1000 t compare
- 129 Angola 1 1000 t compare
- 129 Paraguay 1 1000 t compare
- 129 Antigua and Barbuda 1 1000 t compare
- 129 Mozambique 1 1000 t compare
- 129 Syrian Arab Republic 1 1000 t compare
- 129 Bolivia (Plurinational State of) 1 1000 t compare
- 129 Venezuela (Bolivarian Republic of) 1 1000 t compare
- 129 Zimbabwe 1 1000 t compare
- 129 Cambodia 1 1000 t compare
- 129 Thailand 1 1000 t compare
More agriculture & rural data for Micronesia
- Tomatoes — Area harvested 0 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 2,215 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 64,199 An (2024)
- Swine / pigs — Stocks 57,629 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 64,199 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 151.63 t (2024)
- Fat of pigs — Production 135.24 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 64,199 An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 35 kg/An (2024)
- Bananas — Production 9,453 t (2024)
Frequently asked questions
- What is pineapples and products — import quantity in Micronesia?
- Pineapples and products — import quantity in Micronesia was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — import quantity recorded in Micronesia?
- The highest recorded value was 6 1000 t in 2021.
- What is the lowest pineapples and products — import quantity recorded in Micronesia?
- The lowest recorded value was 0 1000 t in 2010.
- How does Micronesia rank for pineapples and products — import quantity?
- Micronesia ranks 129th out of 182 countries with data for 2023.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Import quantity. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.