Pineapples and products β Import quantity in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Pineapples and products β Import quantity was 1 1000 t in 2023. β Volatile
Pineapples and products β Import quantity in Saint Vincent and the Grenadines, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pineapples and products β import quantity in Saint Vincent and the Grenadines stood at 1 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is unchanged over five years.
Over the whole period, pineapples and products β import quantity in Saint Vincent and the Grenadines peaked at 1 1000 t in 2015 and was at its lowest, 0 1000 t, in 2010.
That places Saint Vincent and the Grenadines 120th out of 164 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.5 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 1 1000 t | 1 1000 t | 1 1000 t | 4 |
Countries ranked near Saint Vincent and the Grenadines
- 120 Bhutan 1 1000 t compare
- 120 Djibouti 1 1000 t compare
- 120 Tajikistan 1 1000 t compare
- 120 Afghanistan 1 1000 t compare
- 120 Albania 1 1000 t compare
- 120 Suriname 1 1000 t compare
- 120 French Polynesia 1 1000 t compare
- 120 Seychelles 1 1000 t compare
- 120 Samoa 1 1000 t compare
- 120 Eswatini 1 1000 t compare
- 120 Angola 1 1000 t compare
- 120 Paraguay 1 1000 t compare
- 120 Antigua and Barbuda 1 1000 t compare
- 120 Mozambique 1 1000 t compare
- 120 Zimbabwe 1 1000 t compare
- 120 Cambodia 1 1000 t compare
- 120 Thailand 1 1000 t compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture share gdp 3.44 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.44 (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
- Rural population 52.0% (2025)
- Rural population growth -0.9% (2025)
- Rural population 51,979 (2025)
- Agriculture, forestry, and fishing, value added 3.4% (2025)
- Agriculture, forestry, and fishing, value added 43.14 million current US$ (2025)
- Bananas β Production 59,515 t (2024)
Frequently asked questions
- What is pineapples and products β import quantity in Saint Vincent and the Grenadines?
- Pineapples and products β import quantity in Saint Vincent and the Grenadines was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products β import quantity recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 1 1000 t in 2015.
- What is the lowest pineapples and products β import quantity recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 0 1000 t in 2010.
- How does Saint Vincent and the Grenadines rank for pineapples and products β import quantity?
- Saint Vincent and the Grenadines ranks 120th out of 164 countries with data for 2023.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products β Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.