Pineapples and products — Import quantity in Eastern Asia
Eastern Asia: Pineapples and products — Import quantity was 927 1000 t in 2023. ▲ Rising
Pineapples and products — Import quantity in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Eastern Asia recorded 927 1000 t for pineapples and products — import quantity in 2023.
That represents a change of down 0.4% on the previous year and up 13.6% over ten years.
Over the whole period, pineapples and products — import quantity in Eastern Asia peaked at 1,038 1000 t in 2019 and was at its lowest, 730 1000 t, in 2010.
Eastern Asia ranks 10th of 31 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 840.1 1000 t | 730 1000 t | 1,038 1000 t | 10 |
| 2020s | 953 1000 t | 927 1000 t | 1,016 1000 t | 4 |
Countries ranked near Eastern Asia
- 7 China 407 1000 t compare
- 8 China, mainland 341 1000 t compare
- 9 Canada 324 1000 t compare
- 10 Australia and New Zealand 228 1000 t compare
- 11 Russian Federation 207 1000 t compare
- 12 Belgium 187 1000 t compare
- 13 Austria 179 1000 t compare
More agriculture & rural data for Eastern Asia
- Bananas — Production 12.10 million t (2024)
- Bananas — Area harvested 325,506 ha (2024)
- Unmanufactured tobacco — Production 2.38 million t (2024)
- Unmanufactured tobacco — Area harvested 1.10 million ha (2024)
- Swine / pigs — Stocks 454.78 million An (2024)
- Tomatoes — Production 62.75 million t (2024)
- Tomatoes — Area harvested 1.12 million ha (2024)
- Tomatoes — Yield 56,071 kg/ha (2024)
- Sheep fat, unrendered — Production 119,255 t (2024)
- Fruit Primary — Production 283.96 million t (2024)
Frequently asked questions
- What is pineapples and products — import quantity in Eastern Asia?
- Pineapples and products — import quantity in Eastern Asia was 927 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — import quantity recorded in Eastern Asia?
- The highest recorded value was 1,038 1000 t in 2019.
- What is the lowest pineapples and products — import quantity recorded in Eastern Asia?
- The lowest recorded value was 730 1000 t in 2010.
- How does Eastern Asia rank for pineapples and products — import quantity?
- Eastern Asia ranks 10th out of 31 groups with data for 2023.
- Is pineapples and products — import quantity rising or falling in Eastern Asia?
- Over the last ten years it is up 13.6%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.