Pineapples and products — Import quantity in Comoros
Comoros: Pineapples and products — Import quantity was 0 1000 t in 2023. ▬ Flat
Pineapples and products — Import quantity in Comoros, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for pineapples and products — import quantity in Comoros is 0 1000 t, measured in 2023. That is the highest value across all 13 years on record.
Over the whole period, pineapples and products — import quantity in Comoros peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
Comoros ranks 154th of 182 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 3 |
Countries ranked near Comoros
- 154 Tuvalu 0 1000 t compare
- 154 Nauru 0 1000 t compare
- 154 Tonga 0 1000 t compare
- 154 Marshall Islands 0 1000 t compare
- 154 Turkmenistan 0 1000 t compare
- 154 Timor-Leste 0 1000 t compare
- 154 Kiribati 0 1000 t compare
- 154 Lesotho 0 1000 t compare
- 154 Sao Tome and Principe 0 1000 t compare
- 154 Liberia 0 1000 t compare
- 154 Solomon Islands 0 1000 t compare
- 154 Vanuatu 0 1000 t compare
- 154 Sierra Leone 0 1000 t compare
- 154 Haiti 0 1000 t compare
- 154 Congo 0 1000 t compare
- 154 Myanmar 0 1000 t compare
- 154 Rwanda 0 1000 t compare
- 154 Madagascar 0 1000 t compare
- 154 Malawi 0 1000 t compare
- 154 Ecuador 0 1000 t compare
- 154 Cameroon 0 1000 t compare
- 154 Bangladesh 0 1000 t compare
- 154 Sri Lanka 0 1000 t compare
- 154 Uganda 0 1000 t compare
- 154 Brazil 0 1000 t compare
- 154 United Republic of Tanzania 0 1000 t compare
- 154 Indonesia 0 1000 t compare
- 154 Kenya 0 1000 t compare
More agriculture & rural data for Comoros
- Agriculture share gdp 36.58 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 36.58 (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
- Rural population 66.1% (2025)
- Rural population growth 1.2% (2025)
- Rural population 583,195 (2025)
- Agriculture, forestry, and fishing, value added 36.6% (2025)
- Agriculture, forestry, and fishing, value added 663.86 million current US$ (2025)
- Bananas — Production 80,029 t (2024)
Frequently asked questions
- What is pineapples and products — import quantity in Comoros?
- Pineapples and products — import quantity in Comoros was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — import quantity recorded in Comoros?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest pineapples and products — import quantity recorded in Comoros?
- The lowest recorded value was 0 1000 t in 2010.
- How does Comoros rank for pineapples and products — import quantity?
- Comoros ranks 154th out of 182 countries with data for 2023.
- Where does this Comoros data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.