Pineapples and products — Food supply in Vietnam
Vietnam: Pineapples and products — Food supply was 190,687 million Kcal in 2023. ▲ Rising
Pineapples and products — Food supply in Vietnam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, pineapples and products — food supply in Vietnam stood at 190,687 million Kcal. That is the highest value across all 14 years on record.
The figure is up 12.3% on the previous year and up 30.8% over ten years.
Over the whole period, pineapples and products — food supply in Vietnam peaked at 190,687 million Kcal in 2023 and was at its lowest, 129,410 million Kcal, in 2010.
That places Vietnam 10th out of 194 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Pineapples and products — Food supply in Vietnam, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 129,410 million Kcal | — |
| 2011 | 131,452 million Kcal | +1.6% |
| 2012 | 143,670 million Kcal | +9.3% |
| 2013 | 145,765 million Kcal | +1.5% |
| 2014 | 143,858 million Kcal | -1.3% |
| 2015 | 139,807 million Kcal | -2.8% |
| 2016 | 133,389 million Kcal | -4.6% |
| 2017 | 147,902 million Kcal | +10.9% |
| 2018 | 160,396 million Kcal | +8.4% |
| 2019 | 175,253 million Kcal | +9.3% |
| 2020 | 172,634 million Kcal | -1.5% |
| 2021 | 166,824 million Kcal | -3.4% |
| 2022 | 169,867 million Kcal | +1.8% |
| 2023 | 190,687 million Kcal | +12.3% |
Vietnam compared with similar countries
- Vietnam's 190,687 million Kcal is above the median for upper middle income countries, which is 2,291 million Kcal, 83.2× the median. (53 countries reporting)
- Vietnam's 190,687 million Kcal is above the median for East Asia & Pacific, which is 1,326 million Kcal, 143.8× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 145,090 million Kcal | 129,410 million Kcal | 175,253 million Kcal | 10 |
| 2020s | 175,003 million Kcal | 166,824 million Kcal | 190,687 million Kcal | 4 |
Countries ranked near Vietnam
More agriculture & rural data for Vietnam
- Agriculture, forestry, and fishing, value added (current US$), annual 4.6 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 589.88 current US$ per person (2025)
- Rural population, annual growth rate 0.0489 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6117 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.9% (2023)
- Agricultural raw materials imports 2.5% (2023)
Frequently asked questions
- What is pineapples and products — food supply in Vietnam?
- Pineapples and products — food supply in Vietnam was 190,687 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — food supply recorded in Vietnam?
- The highest recorded value was 190,687 million Kcal in 2023.
- What is the lowest pineapples and products — food supply recorded in Vietnam?
- The lowest recorded value was 129,410 million Kcal in 2010.
- How does Vietnam rank for pineapples and products — food supply?
- Vietnam ranks 10th out of 194 countries with data for 2023.
- Is pineapples and products — food supply rising or falling in Vietnam?
- Over the last ten years it is up 30.8%. The long-run trend across the full record is rising.
- Where does this Vietnam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.