Pineapples and products — Food supply in Sweden
Sweden: Pineapples and products — Food supply was 6,394 million Kcal in 2023. ▼ Falling
Pineapples and products — Food supply in Sweden, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for pineapples and products — food supply in Sweden is 6,394 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 19.7% on the previous year and down 41.7% over ten years.
Over the whole period, pineapples and products — food supply in Sweden peaked at 11,909 million Kcal in 2011 and was at its lowest, 6,394 million Kcal, in 2023.
Sweden ranks 60th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Pineapples and products — Food supply in Sweden, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 10,450 million Kcal | — |
| 2011 | 11,909 million Kcal | +14.0% |
| 2012 | 10,845 million Kcal | -8.9% |
| 2013 | 10,970 million Kcal | +1.1% |
| 2014 | 11,372 million Kcal | +3.7% |
| 2015 | 9,686 million Kcal | -14.8% |
| 2016 | 9,393 million Kcal | -3.0% |
| 2017 | 10,328 million Kcal | +10.0% |
| 2018 | 9,855 million Kcal | -4.6% |
| 2019 | 7,761 million Kcal | -21.2% |
| 2020 | 7,303 million Kcal | -5.9% |
| 2021 | 7,145 million Kcal | -2.2% |
| 2022 | 7,961 million Kcal | +11.4% |
| 2023 | 6,394 million Kcal | -19.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10,257 million Kcal | 7,761 million Kcal | 11,909 million Kcal | 10 |
| 2020s | 7,201 million Kcal | 6,394 million Kcal | 7,961 million Kcal | 4 |
Countries ranked near Sweden
- 57 Romania 7,021 million Kcal compare
- 58 Cambodia 6,849 million Kcal compare
- 59 El Salvador 6,456 million Kcal compare
- 61 Rwanda 6,320 million Kcal compare
- 62 Papua New Guinea 6,141 million Kcal compare
- 63 United Arab Emirates 6,109 million Kcal compare
More agriculture & rural data for Sweden
- Agriculture, forestry, and fishing, value added (current US$), annual 15.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.015 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 949.09 current US$ per person (2025)
- Rural population, annual growth rate -1.74 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1092 units per person (2025)
- Agriculture share gdp 1.5 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.5 (2025)
- Agricultural raw materials exports 3.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is pineapples and products — food supply in Sweden?
- Pineapples and products — food supply in Sweden was 6,394 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — food supply recorded in Sweden?
- The highest recorded value was 11,909 million Kcal in 2011.
- What is the lowest pineapples and products — food supply recorded in Sweden?
- The lowest recorded value was 6,394 million Kcal in 2023.
- How does Sweden rank for pineapples and products — food supply?
- Sweden ranks 60th out of 164 countries with data for 2023.
- Is pineapples and products — food supply rising or falling in Sweden?
- Over the last ten years it is down 41.7%. The long-run trend across the full record is falling.
- Where does this Sweden data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.