Pineapples and products — Food supply in Cambodia
Cambodia: Pineapples and products — Food supply was 6,849 million Kcal in 2023. ▬ Flat
Pineapples and products — Food supply in Cambodia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for pineapples and products — food supply in Cambodia is 6,849 million Kcal, measured in 2023.
Compared with earlier readings it is up 12.2% on the previous year and up 7.0% over ten years.
Over the whole period, pineapples and products — food supply in Cambodia peaked at 7,375 million Kcal in 2018 and was at its lowest, 5,786 million Kcal, in 2021.
That places Cambodia 58th out of 164 countries with data for 2023, putting it in the middle of the range.
Pineapples and products — Food supply in Cambodia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 6,084 million Kcal | — |
| 2011 | 6,135 million Kcal | +0.8% |
| 2012 | 6,262 million Kcal | +2.1% |
| 2013 | 6,400 million Kcal | +2.2% |
| 2014 | 6,775 million Kcal | +5.9% |
| 2015 | 6,964 million Kcal | +2.8% |
| 2016 | 7,062 million Kcal | +1.4% |
| 2017 | 7,117 million Kcal | +0.8% |
| 2018 | 7,375 million Kcal | +3.6% |
| 2019 | 6,659 million Kcal | -9.7% |
| 2020 | 6,536 million Kcal | -1.8% |
| 2021 | 5,786 million Kcal | -11.5% |
| 2022 | 6,102 million Kcal | +5.5% |
| 2023 | 6,849 million Kcal | +12.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,683 million Kcal | 6,084 million Kcal | 7,375 million Kcal | 10 |
| 2020s | 6,318 million Kcal | 5,786 million Kcal | 6,849 million Kcal | 4 |
Countries ranked near Cambodia
More agriculture & rural data for Cambodia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.49 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1611 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 462.77 current US$ per person (2025)
- Rural population, annual growth rate 0.7882 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.5889 units per person (2025)
- Agriculture share gdp 16.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.11 (2025)
- Agricultural raw materials exports 2.6% (2024)
- Agricultural raw materials imports 3.0% (2024)
Frequently asked questions
- What is pineapples and products — food supply in Cambodia?
- Pineapples and products — food supply in Cambodia was 6,849 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — food supply recorded in Cambodia?
- The highest recorded value was 7,375 million Kcal in 2018.
- What is the lowest pineapples and products — food supply recorded in Cambodia?
- The lowest recorded value was 5,786 million Kcal in 2021.
- How does Cambodia rank for pineapples and products — food supply?
- Cambodia ranks 58th out of 164 countries with data for 2023.
- Is pineapples and products — food supply rising or falling in Cambodia?
- Over the last ten years it is up 7.0%. The long-run trend across the full record is flat.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.