Pineapples and products — Food supply in Romania
Romania: Pineapples and products — Food supply was 7,021 million Kcal in 2023. ▲ Rising
Pineapples and products — Food supply in Romania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, pineapples and products — food supply in Romania stood at 7,021 million Kcal.
Compared with earlier readings it is up 0.9% on the previous year and up 35.9% over ten years.
Over the whole period, pineapples and products — food supply in Romania peaked at 7,431 million Kcal in 2021 and was at its lowest, 3,735 million Kcal, in 2011.
Romania ranks 57th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pineapples and products — Food supply in Romania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,815 million Kcal | — |
| 2011 | 3,735 million Kcal | -2.1% |
| 2012 | 4,094 million Kcal | +9.6% |
| 2013 | 5,165 million Kcal | +26.2% |
| 2014 | 5,566 million Kcal | +7.8% |
| 2015 | 5,423 million Kcal | -2.6% |
| 2016 | 6,385 million Kcal | +17.7% |
| 2017 | 6,371 million Kcal | -0.2% |
| 2018 | 6,114 million Kcal | -4.0% |
| 2019 | 6,856 million Kcal | +12.1% |
| 2020 | 6,257 million Kcal | -8.7% |
| 2021 | 7,431 million Kcal | +18.8% |
| 2022 | 6,959 million Kcal | -6.3% |
| 2023 | 7,021 million Kcal | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,352 million Kcal | 3,735 million Kcal | 6,856 million Kcal | 10 |
| 2020s | 6,917 million Kcal | 6,257 million Kcal | 7,431 million Kcal | 4 |
Countries ranked near Romania
More agriculture & rural data for Romania
- Agriculture, forestry, and fishing, value added (current US$), annual 19.62 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.03 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 676.39 current US$ per person (2025)
- Rural population, annual growth rate -0.1768 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4783 units per person (2025)
- Agriculture share gdp 3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is pineapples and products — food supply in Romania?
- Pineapples and products — food supply in Romania was 7,021 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — food supply recorded in Romania?
- The highest recorded value was 7,431 million Kcal in 2021.
- What is the lowest pineapples and products — food supply recorded in Romania?
- The lowest recorded value was 3,735 million Kcal in 2011.
- How does Romania rank for pineapples and products — food supply?
- Romania ranks 57th out of 164 countries with data for 2023.
- Is pineapples and products — food supply rising or falling in Romania?
- Over the last ten years it is up 35.9%. The long-run trend across the full record is rising.
- Where does this Romania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.