Pineapples and products — Food supply in Middle Africa
Middle Africa: Pineapples and products — Food supply was 345,559 million Kcal in 2023. ▲ Rising
Pineapples and products — Food supply in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for pineapples and products — food supply in Middle Africa is 345,559 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 3.0% on the previous year and up 60.0% over ten years.
Over the whole period, pineapples and products — food supply in Middle Africa peaked at 345,559 million Kcal in 2023 and was at its lowest, 168,916 million Kcal, in 2012.
That places Middle Africa 3rd out of 20 regions with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Pineapples and products — Food supply in Middle Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 172,180 million Kcal | — |
| 2011 | 177,219 million Kcal | +2.9% |
| 2012 | 168,916 million Kcal | -4.7% |
| 2013 | 216,030 million Kcal | +27.9% |
| 2014 | 275,067 million Kcal | +27.3% |
| 2015 | 283,224 million Kcal | +3.0% |
| 2016 | 299,099 million Kcal | +5.6% |
| 2017 | 320,330 million Kcal | +7.1% |
| 2018 | 330,582 million Kcal | +3.2% |
| 2019 | 288,485 million Kcal | -12.7% |
| 2020 | 305,695 million Kcal | +6.0% |
| 2021 | 314,167 million Kcal | +2.8% |
| 2022 | 335,359 million Kcal | +6.7% |
| 2023 | 345,559 million Kcal | +3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 253,113 million Kcal | 168,916 million Kcal | 330,582 million Kcal | 10 |
| 2020s | 325,195 million Kcal | 305,695 million Kcal | 345,559 million Kcal | 4 |
Countries ranked near Middle Africa
More agriculture & rural data for Middle Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.79 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.95 % change on previous year (2024)
- Cabbages — Production, annual growth rate 2.96 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.84 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.6756 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.78 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.6756 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.08 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.15 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.17 % change on previous year (2024)
Frequently asked questions
- What is pineapples and products — food supply in Middle Africa?
- Pineapples and products — food supply in Middle Africa was 345,559 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — food supply recorded in Middle Africa?
- The highest recorded value was 345,559 million Kcal in 2023.
- What is the lowest pineapples and products — food supply recorded in Middle Africa?
- The lowest recorded value was 168,916 million Kcal in 2012.
- How does Middle Africa rank for pineapples and products — food supply?
- Middle Africa ranks 3rd out of 20 regions with data for 2023.
- Is pineapples and products — food supply rising or falling in Middle Africa?
- Over the last ten years it is up 60.0%. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.