Pineapples and products — Food supply in China
China: Pineapples and products — Food supply was 710,702 million Kcal in 2023. ▲ Rising
Pineapples and products — Food supply in China, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for pineapples and products — food supply in China is 710,702 million Kcal, measured in 2023.
The figure is up 4.5% on the previous year and up 58.0% over ten years.
Over the whole period, pineapples and products — food supply in China peaked at 740,795 million Kcal in 2019 and was at its lowest, 290,479 million Kcal, in 2010.
That places China 2nd out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Pineapples and products — Food supply in China, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 290,479 million Kcal | — |
| 2011 | 410,965 million Kcal | +41.5% |
| 2012 | 431,032 million Kcal | +4.9% |
| 2013 | 449,742 million Kcal | +4.3% |
| 2014 | 486,173 million Kcal | +8.1% |
| 2015 | 486,010 million Kcal | -0.0% |
| 2016 | 508,041 million Kcal | +4.5% |
| 2017 | 565,362 million Kcal | +11.3% |
| 2018 | 586,100 million Kcal | +3.7% |
| 2019 | 740,795 million Kcal | +26.4% |
| 2020 | 634,972 million Kcal | -14.3% |
| 2021 | 659,061 million Kcal | +3.8% |
| 2022 | 679,865 million Kcal | +3.2% |
| 2023 | 710,702 million Kcal | +4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 495,470 million Kcal | 290,479 million Kcal | 740,795 million Kcal | 10 |
| 2020s | 671,150 million Kcal | 634,972 million Kcal | 710,702 million Kcal | 4 |
Countries ranked near China
More agriculture & rural data for China
- Agriculture, forestry, and fishing, value added (current US$), annual 1.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0666 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 923.03 current US$ per person (2025)
- Rural population, annual growth rate -1.48 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3366 units per person (2025)
- Agriculture share gdp 6.66 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.66 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is pineapples and products — food supply in China?
- Pineapples and products — food supply in China was 710,702 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — food supply recorded in China?
- The highest recorded value was 740,795 million Kcal in 2019.
- What is the lowest pineapples and products — food supply recorded in China?
- The lowest recorded value was 290,479 million Kcal in 2010.
- How does China rank for pineapples and products — food supply?
- China ranks 2nd out of 164 countries with data for 2023.
- Is pineapples and products — food supply rising or falling in China?
- Over the last ten years it is up 58.0%. The long-run trend across the full record is rising.
- Where does this China data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.