Pineapples and products — Fat supply quantity in Viet Nam
Viet Nam: Pineapples and products — Fat supply quantity was 762.67 t in 2023. ▲ Rising
Pineapples and products — Fat supply quantity in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for pineapples and products — fat supply quantity in Viet Nam is 762.67 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 13.0% on the previous year and up 34.1% over ten years.
Over the whole period, pineapples and products — fat supply quantity in Viet Nam peaked at 762.67 t in 2023 and was at its lowest, 504.69 t, in 2010.
That places Viet Nam 13th out of 39 regions with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 572.43 t | 504.69 t | 693.91 t | 10 |
| 2020s | 697.32 t | 663.6 t | 762.67 t | 4 |
Countries ranked near Viet Nam
- 10 Ghana 679.3 t compare
- 11 Peru 580.07 t compare
- 12 Dominican Republic 525.38 t compare
- 13 Malawi 400.68 t compare
- 14 China, Taiwan Province of 399.3 t compare
- 15 Philippines 383.07 t compare
- 16 Malaysia 379.32 t compare
More agriculture & rural data for Viet Nam
- Bananas — Production 2.64 million t (2024)
- Bananas — Area harvested 144,600 ha (2024)
- Meat, Poultry — Producing Animals/Slaughtered 824,264 1000 An (2024)
- Oilcrops, Cake Equivalent — Production 379,811 t (2024)
- Oilcrops, Cake Equivalent — Yield 996.7 kg/ha (2024)
- Oilcrops, Cake Equivalent — Area harvested 381,062 ha (2024)
- Milk, Total — Milk Animals 354,787 An (2024)
- Milk, Total — Production 1.30 million t (2024)
- Milk, Total — Yield/Carcass Weight 3,670 kg/An (2024)
- Meat, Total — Production 5.60 million t (2024)
Frequently asked questions
- What is pineapples and products — fat supply quantity in Viet Nam?
- Pineapples and products — fat supply quantity in Viet Nam was 762.67 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — fat supply quantity recorded in Viet Nam?
- The highest recorded value was 762.67 t in 2023.
- What is the lowest pineapples and products — fat supply quantity recorded in Viet Nam?
- The lowest recorded value was 504.69 t in 2010.
- How does Viet Nam rank for pineapples and products — fat supply quantity?
- Viet Nam ranks 13th out of 39 regions with data for 2023.
- Is pineapples and products — fat supply quantity rising or falling in Viet Nam?
- Over the last ten years it is up 34.1%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.