Pineapples and products — Fat supply quantity in Denmark

Denmark: Pineapples and products — Fat supply quantity was 19.96 t in 2023. ▼ Falling

Latest (2023)
19.96 t
Change on year
down 14.0%
World rank
72nd
of 182 countries
All-time high
31.17 t
in 2014
All-time low
19.96 t
in 2023
Years of data
14
2010–2023

Pineapples and products — Fat supply quantity in Denmark, 2010–2023

01020302010201620232010: 31.1 t2011: 29.1 t2012: 30 t2013: 27.4 t2014: 31.2 t2015: 26.1 t2016: 24.1 t2017: 25.7 t2018: 25.2 t2019: 21.9 t2020: 21.5 t2021: 25.1 t2022: 23.2 t2023: 20 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, pineapples and products — fat supply quantity in Denmark stood at 19.96 t. That is the lowest value across all 14 years on record.

The figure is down 14.0% on the previous year and down 27.1% over ten years.

Over the whole period, pineapples and products — fat supply quantity in Denmark peaked at 31.17 t in 2014 and was at its lowest, 19.96 t, in 2023.

Denmark ranks 72nd of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 27.17 t 21.88 t 31.17 t 10
2020s 22.43 t 19.96 t 25.05 t 4

Countries ranked near Denmark

  1. 69 China, Hong Kong SAR 22.21 t compare
  2. 70 Austria 22.04 t compare
  3. 71 Argentina 20.88 t compare
  4. 73 Kazakhstan 19.92 t compare
  5. 74 Czechia 19.18 t compare
  6. 75 Türkiye 19.05 t compare

See the full ranking of 213 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is pineapples and products — fat supply quantity in Denmark?
Pineapples and products — fat supply quantity in Denmark was 19.96 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pineapples and products — fat supply quantity recorded in Denmark?
The highest recorded value was 31.17 t in 2014.
What is the lowest pineapples and products — fat supply quantity recorded in Denmark?
The lowest recorded value was 19.96 t in 2023.
How does Denmark rank for pineapples and products — fat supply quantity?
Denmark ranks 72nd out of 182 countries with data for 2023.
Is pineapples and products — fat supply quantity rising or falling in Denmark?
Over the last ten years it is down 27.1%. The long-run trend across the full record is falling.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pineapples and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,880 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.