Pineapples and products — Fat supply quantity in Argentina

Argentina: Pineapples and products — Fat supply quantity was 20.88 t in 2023. ▼ Falling

Latest (2023)
20.88 t
Change on year
down 46.8%
World rank
71st
of 182 countries
All-time high
61.25 t
in 2011
All-time low
20.88 t
in 2023
Years of data
14
2010–2023

Pineapples and products — Fat supply quantity in Argentina, 2010–2023

20304050602010201620232010: 53.6 t2011: 61.2 t2012: 55.9 t2013: 52.7 t2014: 54.7 t2015: 49.3 t2016: 49.6 t2017: 54.2 t2018: 49.7 t2019: 41.4 t2020: 36.2 t2021: 39.6 t2022: 39.2 t2023: 20.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, pineapples and products — fat supply quantity in Argentina stood at 20.88 t. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 46.8% on the previous year and down 60.3% over ten years.

Over the whole period, pineapples and products — fat supply quantity in Argentina peaked at 61.25 t in 2011 and was at its lowest, 20.88 t, in 2023.

Argentina ranks 71st of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 52.23 t 41.4 t 61.25 t 10
2020s 33.98 t 20.88 t 39.58 t 4

Countries ranked near Argentina

  1. 68 Israel 23.11 t compare
  2. 69 China, Hong Kong SAR 22.21 t compare
  3. 70 Austria 22.04 t compare
  4. 72 Denmark 19.96 t compare
  5. 73 Kazakhstan 19.92 t compare
  6. 74 Czechia 19.18 t compare

See the full ranking of 213 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is pineapples and products — fat supply quantity in Argentina?
Pineapples and products — fat supply quantity in Argentina was 20.88 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pineapples and products — fat supply quantity recorded in Argentina?
The highest recorded value was 61.25 t in 2011.
What is the lowest pineapples and products — fat supply quantity recorded in Argentina?
The lowest recorded value was 20.88 t in 2023.
How does Argentina rank for pineapples and products — fat supply quantity?
Argentina ranks 71st out of 182 countries with data for 2023.
Is pineapples and products — fat supply quantity rising or falling in Argentina?
Over the last ten years it is down 60.3%. The long-run trend across the full record is falling.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Pineapples and products — Fat supply quantity in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pineapples-and-products-fat-supply-quantity-t/argentina/

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About this data

Indicator
Pineapples and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,880 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.