Pineapples and products — Fat supply quantity in Argentina
Argentina: Pineapples and products — Fat supply quantity was 20.88 t in 2023. ▼ Falling
Pineapples and products — Fat supply quantity in Argentina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, pineapples and products — fat supply quantity in Argentina stood at 20.88 t. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 46.8% on the previous year and down 60.3% over ten years.
Over the whole period, pineapples and products — fat supply quantity in Argentina peaked at 61.25 t in 2011 and was at its lowest, 20.88 t, in 2023.
Argentina ranks 77th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Pineapples and products — Fat supply quantity in Argentina, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 53.59 t | — |
| 2011 | 61.25 t | +14.3% |
| 2012 | 55.93 t | -8.7% |
| 2013 | 52.66 t | -5.8% |
| 2014 | 54.67 t | +3.8% |
| 2015 | 49.33 t | -9.8% |
| 2016 | 49.63 t | +0.6% |
| 2017 | 54.16 t | +9.1% |
| 2018 | 49.7 t | -8.2% |
| 2019 | 41.4 t | -16.7% |
| 2020 | 36.23 t | -12.5% |
| 2021 | 39.58 t | +9.2% |
| 2022 | 39.22 t | -0.9% |
| 2023 | 20.88 t | -46.8% |
Argentina compared with similar countries
- Argentina's 20.88 t is above the median for upper middle income countries, which is 6.66 t, 3.1× the median. (53 countries reporting)
- Argentina's 20.88 t is below the median for Latin America & Caribbean, which is 29.88 t, 70% of the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 52.23 t | 41.4 t | 61.25 t | 10 |
| 2020s | 33.98 t | 20.88 t | 39.58 t | 4 |
Countries ranked near Argentina
- 74 China, Hong Kong SAR 22.21 t compare
- 75 Austria 22.04 t compare
- 76 South Africa 21.01 t compare
- 78 Denmark 19.96 t compare
- 79 Kazakhstan 19.92 t compare
- 80 Czechia 19.18 t compare
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is pineapples and products — fat supply quantity in Argentina?
- Pineapples and products — fat supply quantity in Argentina was 20.88 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — fat supply quantity recorded in Argentina?
- The highest recorded value was 61.25 t in 2011.
- What is the lowest pineapples and products — fat supply quantity recorded in Argentina?
- The lowest recorded value was 20.88 t in 2023.
- How does Argentina rank for pineapples and products — fat supply quantity?
- Argentina ranks 77th out of 194 countries with data for 2023.
- Is pineapples and products — fat supply quantity rising or falling in Argentina?
- Over the last ten years it is down 60.3%. The long-run trend across the full record is falling.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.