Pineapples and products — Fat supply quantity in Austria
Austria: Pineapples and products — Fat supply quantity was 22.04 t in 2023. ▼ Falling
Pineapples and products — Fat supply quantity in Austria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, pineapples and products — fat supply quantity in Austria stood at 22.04 t.
Compared with earlier readings it is down 19.2% on the previous year and down 6.9% over ten years.
Over the whole period, pineapples and products — fat supply quantity in Austria peaked at 27.28 t in 2022 and was at its lowest, 17.08 t, in 2017.
Austria ranks 70th of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22.91 t | 17.08 t | 25.57 t | 10 |
| 2020s | 22.46 t | 19.24 t | 27.28 t | 4 |
Countries ranked near Austria
- 67 New Zealand 23.99 t compare
- 68 Israel 23.11 t compare
- 69 China, Hong Kong SAR 22.21 t compare
- 71 Argentina 20.88 t compare
- 72 Denmark 19.96 t compare
- 73 Kazakhstan 19.92 t compare
More agriculture & rural data for Austria
- Agriculture share gdp 1.26 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.26 (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
- Rural population 30.3% (2025)
- Rural population growth -0.5% (2025)
- Rural population 2.79 million (2025)
- Agriculture, forestry, and fishing, value added 1.3% (2025)
- Agriculture, forestry, and fishing, value added 7.28 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is pineapples and products — fat supply quantity in Austria?
- Pineapples and products — fat supply quantity in Austria was 22.04 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — fat supply quantity recorded in Austria?
- The highest recorded value was 27.28 t in 2022.
- What is the lowest pineapples and products — fat supply quantity recorded in Austria?
- The lowest recorded value was 17.08 t in 2017.
- How does Austria rank for pineapples and products — fat supply quantity?
- Austria ranks 70th out of 182 countries with data for 2023.
- Is pineapples and products — fat supply quantity rising or falling in Austria?
- Over the last ten years it is down 6.9%. The long-run trend across the full record is falling.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.