Pineapples and products — Export quantity in South America

South America: Pineapples and products — Export quantity was 163 1000 t in 2023. ▲ Rising

Latest (2023)
163 1000 t
Change on year
down 16.0%
Rank
18th
of 31 groups
All-time high
194 1000 t
in 2022
All-time low
73 1000 t
in 2013
Years of data
14
2010–2023

Pineapples and products — Export quantity in South America, 2010–2023

0501001502002010201620232010: 139 1000 t2011: 146 1000 t2012: 85 1000 t2013: 73 1000 t2014: 80 1000 t2015: 120 1000 t2016: 153 1000 t2017: 145 1000 t2018: 119 1000 t2019: 134 1000 t2020: 141 1000 t2021: 187 1000 t2022: 194 1000 t2023: 163 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

South America recorded 163 1000 t for pineapples and products — export quantity in 2023.

That represents a change of down 16.0% on the previous year and up 123.3% over ten years.

Over the whole period, pineapples and products — export quantity in South America peaked at 194 1000 t in 2022 and was at its lowest, 73 1000 t, in 2013.

South America ranks 18th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 119.4 1000 t 73 1000 t 153 1000 t 10
2020s 171.25 1000 t 141 1000 t 194 1000 t 4

Countries ranked near South America

  1. 15 Honduras 82 1000 t compare
  2. 16 France 54 1000 t compare
  3. 18 Viet Nam 48 1000 t compare
  4. 19 China 46 1000 t compare
  5. 20 Eswatini 44 1000 t compare
  6. 21 Trinidad and Tobago 39 1000 t compare
  7. 21 Ghana 39 1000 t compare

See the full ranking of 184 places →

More agriculture & rural data for South America

All data for South America →

Frequently asked questions

What is pineapples and products — export quantity in South America?
Pineapples and products — export quantity in South America was 163 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pineapples and products — export quantity recorded in South America?
The highest recorded value was 194 1000 t in 2022.
What is the lowest pineapples and products — export quantity recorded in South America?
The lowest recorded value was 73 1000 t in 2013.
How does South America rank for pineapples and products — export quantity?
South America ranks 18th out of 31 groups with data for 2023.
Is pineapples and products — export quantity rising or falling in South America?
Over the last ten years it is up 123.3%. The long-run trend across the full record is rising.
Where does this South America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Export quantity. Statizoid updates them automatically from the source API.

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Pineapples and products — Export quantity in South America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pineapples-and-products-export-quantity/south-america/

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About this data

Indicator
Pineapples and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
184 places, 2,370 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.