Pineapples and products — Export quantity in Viet Nam
Viet Nam: Pineapples and products — Export quantity was 48 1000 t in 2023. ▲ Rising
Pineapples and products — Export quantity in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pineapples and products — export quantity in Viet Nam stood at 48 1000 t.
The figure is down 11.1% on the previous year and up 77.8% over ten years.
Over the whole period, pineapples and products — export quantity in Viet Nam peaked at 116 1000 t in 2021 and was at its lowest, 27 1000 t, in 2013.
That places Viet Nam 20th out of 163 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Pineapples and products — Export quantity in Viet Nam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 30 1000 t | — |
| 2011 | 50 1000 t | +66.7% |
| 2012 | 30 1000 t | -40.0% |
| 2013 | 27 1000 t | -10.0% |
| 2014 | 44 1000 t | +63.0% |
| 2015 | 54 1000 t | +22.7% |
| 2016 | 61 1000 t | +13.0% |
| 2017 | 64 1000 t | +4.9% |
| 2018 | 41 1000 t | -35.9% |
| 2019 | 36 1000 t | -12.2% |
| 2020 | 70 1000 t | +94.4% |
| 2021 | 116 1000 t | +65.7% |
| 2022 | 54 1000 t | -53.4% |
| 2023 | 48 1000 t | -11.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 43.7 1000 t | 27 1000 t | 64 1000 t | 10 |
| 2020s | 72 1000 t | 48 1000 t | 116 1000 t | 4 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.2748 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -0.267 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.39 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 0.4916 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.9155 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.1419 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.6306 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.05 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -0.7897 % change on previous year (2024)
Frequently asked questions
- What is pineapples and products — export quantity in Viet Nam?
- Pineapples and products — export quantity in Viet Nam was 48 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — export quantity recorded in Viet Nam?
- The highest recorded value was 116 1000 t in 2021.
- What is the lowest pineapples and products — export quantity recorded in Viet Nam?
- The lowest recorded value was 27 1000 t in 2013.
- How does Viet Nam rank for pineapples and products — export quantity?
- Viet Nam ranks 20th out of 163 countries with data for 2023.
- Is pineapples and products — export quantity rising or falling in Viet Nam?
- Over the last ten years it is up 77.8%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.