Pineapples and products — Export quantity in Viet Nam

Viet Nam: Pineapples and products — Export quantity was 48 1000 t in 2023. ▲ Rising

Latest (2023)
48 1000 t
Change on year
down 11.1%
World rank
18th
of 153 countries
All-time high
116 1000 t
in 2021
All-time low
27 1000 t
in 2013
Years of data
14
2010–2023

Pineapples and products — Export quantity in Viet Nam, 2010–2023

204060801001202010201620232010: 30 1000 t2011: 50 1000 t2012: 30 1000 t2013: 27 1000 t2014: 44 1000 t2015: 54 1000 t2016: 61 1000 t2017: 64 1000 t2018: 41 1000 t2019: 36 1000 t2020: 70 1000 t2021: 116 1000 t2022: 54 1000 t2023: 48 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, pineapples and products — export quantity in Viet Nam stood at 48 1000 t.

The figure is down 11.1% on the previous year and up 77.8% over ten years.

Over the whole period, pineapples and products — export quantity in Viet Nam peaked at 116 1000 t in 2021 and was at its lowest, 27 1000 t, in 2013.

That places Viet Nam 18th out of 153 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 43.7 1000 t 27 1000 t 64 1000 t 10
2020s 72 1000 t 48 1000 t 116 1000 t 4

Countries ranked near Viet Nam

  1. 15 Honduras 82 1000 t compare
  2. 16 France 54 1000 t compare
  3. 16 Caribbean 54 1000 t compare
  4. 19 China 46 1000 t compare
  5. 20 Eswatini 44 1000 t compare
  6. 21 Trinidad and Tobago 39 1000 t compare
  7. 21 Ghana 39 1000 t compare

See the full ranking of 184 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is pineapples and products — export quantity in Viet Nam?
Pineapples and products — export quantity in Viet Nam was 48 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pineapples and products — export quantity recorded in Viet Nam?
The highest recorded value was 116 1000 t in 2021.
What is the lowest pineapples and products — export quantity recorded in Viet Nam?
The lowest recorded value was 27 1000 t in 2013.
How does Viet Nam rank for pineapples and products — export quantity?
Viet Nam ranks 18th out of 153 countries with data for 2023.
Is pineapples and products — export quantity rising or falling in Viet Nam?
Over the last ten years it is up 77.8%. The long-run trend across the full record is rising.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pineapples and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
184 places, 2,370 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.