Pineapples and products — Export quantity in Laos
Laos: Pineapples and products — Export quantity was 0 1000 t in 2023. ◆ Volatile
Pineapples and products — Export quantity in Laos, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pineapples and products — export quantity in Laos stood at 0 1000 t. That is the lowest value across all 7 years on record.
That represents a change of down 100.0% on the previous year.
Over the whole period, pineapples and products — export quantity in Laos peaked at 3 1000 t in 2021 and was at its lowest, 0 1000 t, in 2014.
Laos ranks 95th of 163 countries on this measure, in the middle of the range.
Pineapples and products — Export quantity in Laos, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 2 1000 t | — |
| 2021 | 3 1000 t | +50.0% |
| 2023 | 0 1000 t | -100.0% |
Laos compared with similar countries
- Laos's 0 1000 t is below the median for East Asia & Pacific, which is 1 1000 t. (16 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.4 1000 t | 0 1000 t | 2 1000 t | 5 |
| 2020s | 1.5 1000 t | 0 1000 t | 3 1000 t | 2 |
Countries ranked near Laos
- 95 Tonga 0 1000 t
- 95 China, Macao SAR 0 1000 t
- 95 Afghanistan 0 1000 t
- 95 Saint Kitts and Nevis 0 1000 t
- 95 Albania 0 1000 t
- 95 Suriname 0 1000 t
- 95 Cabo Verde 0 1000 t
- 95 Saint Vincent and the Grenadines 0 1000 t
- 95 Montenegro 0 1000 t
- 95 Lao People's Democratic Republic 0 1000 t compare
- 95 French Polynesia 0 1000 t
- 95 Kuwait 0 1000 t compare
- 95 Seychelles 0 1000 t
- 95 Iceland 0 1000 t
- 95 Samoa 0 1000 t
- 95 Kyrgyzstan 0 1000 t
- 95 Uzbekistan 0 1000 t
- 95 Gabon 0 1000 t
- 95 Guyana 0 1000 t compare
- 95 Saint Lucia 0 1000 t compare
- 95 Bosnia and Herzegovina 0 1000 t
- 95 Republic of Moldova 0 1000 t
- 95 Guinea 0 1000 t
- 95 Haiti 0 1000 t
- 95 North Macedonia 0 1000 t compare
- 95 Angola 0 1000 t
- 95 Jordan 0 1000 t compare
- 95 New Caledonia 0 1000 t
- 95 Azerbaijan 0 1000 t
- 95 Niger 0 1000 t
- 95 Congo 0 1000 t
- 95 Finland 0 1000 t compare
- 95 Algeria 0 1000 t compare
- 95 Belarus 0 1000 t compare
- 95 Antigua and Barbuda 0 1000 t
- 95 Uruguay 0 1000 t
- 95 Ukraine 0 1000 t compare
- 95 Namibia 0 1000 t compare
- 95 Tunisia 0 1000 t compare
- 95 Norway 0 1000 t compare
- 95 Bulgaria 0 1000 t compare
- 95 Myanmar 0 1000 t compare
- 95 Jamaica 0 1000 t
- 95 Rwanda 0 1000 t compare
- 95 Nicaragua 0 1000 t compare
- 95 Yemen 0 1000 t compare
- 95 Malawi 0 1000 t compare
- 95 Malta 0 1000 t
- 95 Fiji 0 1000 t compare
- 95 Democratic Republic of the Congo 0 1000 t
- 95 Lebanon 0 1000 t compare
- 95 Syrian Arab Republic 0 1000 t
- 95 Polynesia 0 1000 t compare
- 95 Bolivia (Plurinational State of) 0 1000 t compare
- 95 Venezuela (Bolivarian Republic of) 0 1000 t
- 95 Botswana 0 1000 t
- 95 Zimbabwe 0 1000 t
- 95 Ethiopia 0 1000 t
- 95 Cambodia 0 1000 t compare
- 95 Bangladesh 0 1000 t compare
- 95 Nigeria 0 1000 t
- 95 Republic of Korea 0 1000 t compare
- 95 Pakistan 0 1000 t compare
- 95 Egypt 0 1000 t compare
- 95 United Republic of Tanzania 0 1000 t compare
- 95 Melanesia 0 1000 t compare
- 95 Moldova 0 1000 t
- 95 Syria 0 1000 t
More agriculture & rural data for Laos
- Agriculture, forestry, and fishing, value added (current US$), annual 9.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1662 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 386.32 current US$ per person (2025)
- Rural population, annual growth rate 0.0583 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.5969 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 10.3% (2023)
- Agricultural raw materials imports 4.6% (2023)
Frequently asked questions
- What is pineapples and products — export quantity in Laos?
- Pineapples and products — export quantity in Laos was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — export quantity recorded in Laos?
- The highest recorded value was 3 1000 t in 2021.
- What is the lowest pineapples and products — export quantity recorded in Laos?
- The lowest recorded value was 0 1000 t in 2014.
- How does Laos rank for pineapples and products — export quantity?
- Laos ranks 95th out of 163 countries with data for 2023.
- Where does this Laos data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Export quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.