Pineapples and products — Domestic supply quantity in Northern Europe
Northern Europe: Pineapples and products — Domestic supply quantity was 620 1000 t in 2023. ▼ Falling
Pineapples and products — Domestic supply quantity in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for pineapples and products — domestic supply quantity in Northern Europe is 620 1000 t, measured in 2023.
Compared with earlier readings it is down 19.6% on the previous year and down 28.3% over ten years.
Over the whole period, pineapples and products — domestic supply quantity in Northern Europe peaked at 865 1000 t in 2013 and was at its lowest, 594 1000 t, in 2020.
That places Northern Europe 21st out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Pineapples and products — Domestic supply quantity in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 837 1000 t | — |
| 2011 | 860 1000 t | +2.7% |
| 2012 | 822 1000 t | -4.4% |
| 2013 | 865 1000 t | +5.2% |
| 2014 | 863 1000 t | -0.2% |
| 2015 | 746 1000 t | -13.6% |
| 2016 | 722 1000 t | -3.2% |
| 2017 | 683 1000 t | -5.4% |
| 2018 | 683 1000 t | +0.0% |
| 2019 | 606 1000 t | -11.3% |
| 2020 | 594 1000 t | -2.0% |
| 2021 | 605 1000 t | +1.9% |
| 2022 | 771 1000 t | +27.4% |
| 2023 | 620 1000 t | -19.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 768.7 1000 t | 606 1000 t | 865 1000 t | 10 |
| 2020s | 647.5 1000 t | 594 1000 t | 771 1000 t | 4 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.415 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.415 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.27 % change on previous year (2024)
Frequently asked questions
- What is pineapples and products — domestic supply quantity in Northern Europe?
- Pineapples and products — domestic supply quantity in Northern Europe was 620 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — domestic supply quantity recorded in Northern Europe?
- The highest recorded value was 865 1000 t in 2013.
- What is the lowest pineapples and products — domestic supply quantity recorded in Northern Europe?
- The lowest recorded value was 594 1000 t in 2020.
- How does Northern Europe rank for pineapples and products — domestic supply quantity?
- Northern Europe ranks 21st out of 29 groups with data for 2023.
- Is pineapples and products — domestic supply quantity rising or falling in Northern Europe?
- Over the last ten years it is down 28.3%. The long-run trend across the full record is falling.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.