Pimento — Protein supply quantity in Syrian Arab Republic
Syrian Arab Republic: Pimento — Protein supply quantity was 76.45 t in 2023. ▼ Falling
Pimento — Protein supply quantity in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, pimento — protein supply quantity in Syrian Arab Republic stood at 76.45 t.
The figure is down 27.1% on the previous year and down 24.6% over ten years.
Over the whole period, pimento — protein supply quantity in Syrian Arab Republic peaked at 158.64 t in 2016 and was at its lowest, 0 t, in 2021.
That places Syrian Arab Republic 31st out of 39 regions with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 126.34 t | 77.01 t | 158.64 t | 10 |
| 2020s | 50.8 t | 0 t | 104.85 t | 4 |
Countries ranked near Syrian Arab Republic
- 28 Cambodia 1,637 t compare
- 29 United Kingdom of Great Britain and Northern Ireland 1,554 t compare
- 30 Canada 1,220 t compare
- 31 United Arab Emirates 1,196 t compare
- 32 Russian Federation 1,152 t compare
- 33 Australia and New Zealand 750.91 t compare
- 34 Poland 744.5 t compare
More agriculture & rural data for Syrian Arab Republic
- Unmanufactured tobacco — Production 8,430 t (2024)
- Bananas — Production 2,351 t (2024)
- Bananas — Area harvested 37 ha (2024)
- Cabbages — Production 52,227 t (2024)
- Vegetables Primary — Area harvested 99,761 ha (2024)
- Vegetables Primary — Yield 20,453 kg/ha (2024)
- Vegetables Primary — Production 2.04 million t (2024)
- Cabbages — Area harvested 2,665 ha (2024)
- Cabbages — Yield 19,597 kg/ha (2024)
- Tomatoes — Yield 53,053 kg/ha (2024)
Frequently asked questions
- What is pimento — protein supply quantity in Syrian Arab Republic?
- Pimento — protein supply quantity in Syrian Arab Republic was 76.45 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pimento — protein supply quantity recorded in Syrian Arab Republic?
- The highest recorded value was 158.64 t in 2016.
- What is the lowest pimento — protein supply quantity recorded in Syrian Arab Republic?
- The lowest recorded value was 0 t in 2021.
- How does Syrian Arab Republic rank for pimento — protein supply quantity?
- Syrian Arab Republic ranks 31st out of 39 regions with data for 2023.
- Is pimento — protein supply quantity rising or falling in Syrian Arab Republic?
- Over the last ten years it is down 24.6%. The long-run trend across the full record is falling.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.