Pimento — Protein supply quantity in Poland

Poland: Pimento — Protein supply quantity was 744.5 t in 2023. ▲ Rising

Latest (2023)
744.5 t
Change on year
down 6.6%
World rank
41st
of 179 countries
All-time high
798.09 t
in 2021
All-time low
502.89 t
in 2010
Years of data
14
2010–2023

Pimento — Protein supply quantity in Poland, 2010–2023

02004006008002010201620232010: 502.9 t2011: 538.6 t2012: 522.6 t2013: 526.6 t2014: 581.8 t2015: 536 t2016: 528.3 t2017: 621.5 t2018: 639.5 t2019: 544.7 t2020: 721.1 t2021: 798.1 t2022: 797.4 t2023: 744.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pimento — protein supply quantity in Poland is 744.5 t, measured in 2023.

The figure is down 6.6% on the previous year and up 41.4% over ten years.

Over the whole period, pimento — protein supply quantity in Poland peaked at 798.09 t in 2021 and was at its lowest, 502.89 t, in 2010.

Poland ranks 41st of 179 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 554.24 t 502.89 t 639.52 t 10
2020s 765.25 t 721.07 t 798.09 t 4

Countries ranked near Poland

  1. 38 Democratic People's Republic of Korea 925.46 t compare
  2. 39 United Republic of Tanzania 824.22 t compare
  3. 40 Australia and New Zealand 750.91 t compare
  4. 42 France 730.46 t compare
  5. 43 Argentina 668.85 t compare
  6. 44 Australia 665.34 t compare

See the full ranking of 210 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is pimento — protein supply quantity in Poland?
Pimento — protein supply quantity in Poland was 744.5 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pimento — protein supply quantity recorded in Poland?
The highest recorded value was 798.09 t in 2021.
What is the lowest pimento — protein supply quantity recorded in Poland?
The lowest recorded value was 502.89 t in 2010.
How does Poland rank for pimento — protein supply quantity?
Poland ranks 41st out of 179 countries with data for 2023.
Is pimento — protein supply quantity rising or falling in Poland?
Over the last ten years it is up 41.4%. The long-run trend across the full record is rising.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pimento — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,822 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.