Pimento — Protein supply quantity in North Macedonia
North Macedonia: Pimento — Protein supply quantity was 528.86 t in 2023. ▼ Falling
Pimento — Protein supply quantity in North Macedonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
North Macedonia recorded 528.86 t for pimento — protein supply quantity in 2023.
That represents a change of up 0.4% on the previous year and down 18.6% over ten years.
Over the whole period, pimento — protein supply quantity in North Macedonia peaked at 649.58 t in 2013 and was at its lowest, 501.98 t, in 2021.
North Macedonia ranks 48th of 179 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 568.85 t | 505.02 t | 649.58 t | 10 |
| 2020s | 515.47 t | 501.98 t | 528.86 t | 4 |
Countries ranked near North Macedonia
- 45 Saudi Arabia 642.97 t compare
- 46 Senegal 636.9 t compare
- 47 Sierra Leone 537.26 t compare
- 49 Serbia 504.08 t compare
- 50 Netherlands (Kingdom of the) 472.82 t compare
More agriculture & rural data for North Macedonia
- Agriculture share gdp 5.98 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.98 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 37.1% (2025)
- Rural population growth -1.1% (2025)
- Rural population 675,721 (2025)
- Agriculture, forestry, and fishing, value added 6.0% (2025)
- Agriculture, forestry, and fishing, value added 1.14 billion current US$ (2025)
- Unmanufactured tobacco — Production 24,116 t (2024)
Frequently asked questions
- What is pimento — protein supply quantity in North Macedonia?
- Pimento — protein supply quantity in North Macedonia was 528.86 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pimento — protein supply quantity recorded in North Macedonia?
- The highest recorded value was 649.58 t in 2013.
- What is the lowest pimento — protein supply quantity recorded in North Macedonia?
- The lowest recorded value was 501.98 t in 2021.
- How does North Macedonia rank for pimento — protein supply quantity?
- North Macedonia ranks 48th out of 179 countries with data for 2023.
- Is pimento — protein supply quantity rising or falling in North Macedonia?
- Over the last ten years it is down 18.6%. The long-run trend across the full record is falling.
- Where does this North Macedonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.