Pimento — Protein supply quantity in Sierra Leone

Sierra Leone: Pimento — Protein supply quantity was 537.26 t in 2023. ▬ Flat

Latest (2023)
537.26 t
Change on year
up 0.6%
World rank
47th
of 179 countries
All-time high
619.18 t
in 2014
All-time low
472.72 t
in 2010
Years of data
14
2010–2023

Pimento — Protein supply quantity in Sierra Leone, 2010–2023

02004006002010201620232010: 472.7 t2011: 495 t2012: 545.1 t2013: 619.1 t2014: 619.2 t2015: 535 t2016: 554.3 t2017: 566.7 t2018: 579.1 t2019: 515.7 t2020: 523.9 t2021: 531.5 t2022: 534 t2023: 537.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Sierra Leone recorded 537.26 t for pimento — protein supply quantity in 2023.

That represents a change of up 0.6% on the previous year and down 13.2% over ten years.

Over the whole period, pimento — protein supply quantity in Sierra Leone peaked at 619.18 t in 2014 and was at its lowest, 472.72 t, in 2010.

Sierra Leone ranks 47th of 179 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 550.19 t 472.72 t 619.18 t 10
2020s 531.64 t 523.91 t 537.26 t 4

Countries ranked near Sierra Leone

  1. 44 Australia 665.34 t compare
  2. 45 Saudi Arabia 642.97 t compare
  3. 46 Senegal 636.9 t compare
  4. 48 North Macedonia 528.86 t compare
  5. 49 Serbia 504.08 t compare
  6. 50 Netherlands (Kingdom of the) 472.82 t compare

See the full ranking of 210 places →

More agriculture & rural data for Sierra Leone

All data for Sierra Leone →

Frequently asked questions

What is pimento — protein supply quantity in Sierra Leone?
Pimento — protein supply quantity in Sierra Leone was 537.26 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pimento — protein supply quantity recorded in Sierra Leone?
The highest recorded value was 619.18 t in 2014.
What is the lowest pimento — protein supply quantity recorded in Sierra Leone?
The lowest recorded value was 472.72 t in 2010.
How does Sierra Leone rank for pimento — protein supply quantity?
Sierra Leone ranks 47th out of 179 countries with data for 2023.
Is pimento — protein supply quantity rising or falling in Sierra Leone?
Over the last ten years it is down 13.2%. The long-run trend across the full record is flat.
Where does this Sierra Leone data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Pimento — Protein supply quantity in Sierra Leone. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pimento-protein-supply-quantity-t/sierra-leone/

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About this data

Indicator
Pimento — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,822 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.