Pimento — Production in Eastern Asia

Eastern Asia: Pimento — Production was 326 1000 t in 2023. ▲ Rising

Latest (2023)
326 1000 t
Change on year
down 0.3%
Rank
11th
of 29 groups
All-time high
327 1000 t
in 2022
All-time low
265 1000 t
in 2010
Years of data
14
2010–2023

Pimento — Production in Eastern Asia, 2010–2023

01002003002010201620232010: 265 1000 t2011: 278 1000 t2012: 290 1000 t2013: 300 1000 t2014: 307 1000 t2015: 306 1000 t2016: 309 1000 t2017: 315 1000 t2018: 320 1000 t2019: 308 1000 t2020: 313 1000 t2021: 319 1000 t2022: 327 1000 t2023: 326 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pimento — production in Eastern Asia is 326 1000 t, measured in 2023.

That represents a change of down 0.3% on the previous year and up 8.7% over ten years.

Over the whole period, pimento — production in Eastern Asia peaked at 327 1000 t in 2022 and was at its lowest, 265 1000 t, in 2010.

Eastern Asia ranks 11th of 29 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 299.8 1000 t 265 1000 t 320 1000 t 10
2020s 321.25 1000 t 313 1000 t 327 1000 t 4

Countries ranked near Eastern Asia

  1. 8 Côte d'Ivoire 132 1000 t compare
  2. 9 Pakistan 110 1000 t compare
  3. 10 Ghana 109 1000 t compare
  4. 11 Viet Nam 100 1000 t compare
  5. 12 Nepal 87 1000 t compare
  6. 13 Nigeria 65 1000 t compare
  7. 14 Egypt 64 1000 t compare

See the full ranking of 93 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is pimento — production in Eastern Asia?
Pimento — production in Eastern Asia was 326 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pimento — production recorded in Eastern Asia?
The highest recorded value was 327 1000 t in 2022.
What is the lowest pimento — production recorded in Eastern Asia?
The lowest recorded value was 265 1000 t in 2010.
How does Eastern Asia rank for pimento — production?
Eastern Asia ranks 11th out of 29 groups with data for 2023.
Is pimento — production rising or falling in Eastern Asia?
Over the last ten years it is up 8.7%. The long-run trend across the full record is rising.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pimento — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
93 places, 1,234 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.