Pimento — Losses in Bangladesh

Bangladesh: Pimento — Losses was 33 1000 t in 2023. ◆ Volatile

Latest (2023)
33 1000 t
Change on year
up 10.0%
World rank
2nd
of 59 countries
All-time high
33 1000 t
in 2023
All-time low
5 1000 t
in 2010
Years of data
14
2010–2023

Pimento — Losses in Bangladesh, 2010–2023

01020302010201620232010: 5 1000 t2011: 9 1000 t2012: 6 1000 t2013: 5 1000 t2014: 6 1000 t2015: 6 1000 t2016: 7 1000 t2017: 7 1000 t2018: 7 1000 t2019: 8 1000 t2020: 10 1000 t2021: 25 1000 t2022: 30 1000 t2023: 33 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pimento — losses in Bangladesh is 33 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 10.0% on the previous year and up 560.0% over ten years.

Over the whole period, pimento — losses in Bangladesh peaked at 33 1000 t in 2023 and was at its lowest, 5 1000 t, in 2010.

That places Bangladesh 2nd out of 59 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 6.6 1000 t 5 1000 t 9 1000 t 10
2020s 24.5 1000 t 10 1000 t 33 1000 t 4

Countries ranked near Bangladesh

  1. 1 India 111 1000 t compare
  2. 3 China, mainland 22 1000 t compare
  3. 3 China 22 1000 t compare
  4. 5 Thailand 17 1000 t compare

See the full ranking of 88 places →

More agriculture & rural data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is pimento — losses in Bangladesh?
Pimento — losses in Bangladesh was 33 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pimento — losses recorded in Bangladesh?
The highest recorded value was 33 1000 t in 2023.
What is the lowest pimento — losses recorded in Bangladesh?
The lowest recorded value was 5 1000 t in 2010.
How does Bangladesh rank for pimento — losses?
Bangladesh ranks 2nd out of 59 countries with data for 2023.
Is pimento — losses rising or falling in Bangladesh?
Over the last ten years it is up 560.0%. The long-run trend across the full record is volatile.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Losses. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Pimento — Losses in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pimento-losses/bangladesh/

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About this data

Indicator
Pimento — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
88 places, 1,165 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.