Pimento — Import quantity in Western Europe
Western Europe: Pimento — Import quantity was 52 1000 t in 2023. ▲ Rising
Pimento — Import quantity in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pimento — import quantity in Western Europe stood at 52 1000 t.
The figure is down 13.3% on the previous year and up 26.8% over ten years.
Over the whole period, pimento — import quantity in Western Europe peaked at 60 1000 t in 2021 and was at its lowest, 39 1000 t, in 2012.
That places Western Europe 15th out of 31 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 44.6 1000 t | 39 1000 t | 51 1000 t | 10 |
| 2020s | 57.5 1000 t | 52 1000 t | 60 1000 t | 4 |
Countries ranked near Western Europe
- 12 Kazakhstan 22 1000 t compare
- 13 United Kingdom of Great Britain and Northern Ireland 15 1000 t compare
- 14 United Arab Emirates 14 1000 t compare
- 15 Viet Nam 13 1000 t compare
- 16 Canada 12 1000 t compare
- 17 Netherlands (Kingdom of the) 10 1000 t compare
- 17 Russian Federation 10 1000 t compare
More agriculture & rural data for Western Europe
- Bananas — Area harvested 11,010 ha (2024)
- Swine / pigs — Stocks 52.45 million An (2024)
- Tomatoes — Area harvested 9,144 ha (2024)
- Tomatoes — Yield 219,568 kg/ha (2024)
- Tomatoes — Production 2.01 million t (2024)
- Unmanufactured tobacco — Area harvested 1,412 ha (2024)
- Unmanufactured tobacco — Production 3,406 t (2024)
- Bananas — Production 210,920 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 952,035 t (2024)
- Vegetables Primary — Yield 32,549 kg/ha (2024)
Frequently asked questions
- What is pimento — import quantity in Western Europe?
- Pimento — import quantity in Western Europe was 52 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pimento — import quantity recorded in Western Europe?
- The highest recorded value was 60 1000 t in 2021.
- What is the lowest pimento — import quantity recorded in Western Europe?
- The lowest recorded value was 39 1000 t in 2012.
- How does Western Europe rank for pimento — import quantity?
- Western Europe ranks 15th out of 31 groups with data for 2023.
- Is pimento — import quantity rising or falling in Western Europe?
- Over the last ten years it is up 26.8%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.