Pimento — Import quantity in Southern Asia
Southern Asia: Pimento — Import quantity was 132 1000 t in 2023. ▲ Rising
Pimento — Import quantity in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for pimento — import quantity in Southern Asia is 132 1000 t, measured in 2023.
Compared with earlier readings it is up 33.3% on the previous year and up 59.0% over ten years.
Over the whole period, pimento — import quantity in Southern Asia peaked at 145 1000 t in 2020 and was at its lowest, 66 1000 t, in 2016.
Southern Asia ranks 11th of 31 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 79.7 1000 t | 66 1000 t | 99 1000 t | 10 |
| 2020s | 124.75 1000 t | 99 1000 t | 145 1000 t | 4 |
Countries ranked near Southern Asia
- 8 Indonesia 45 1000 t compare
- 9 Sri Lanka 40 1000 t compare
- 10 Republic of Korea 27 1000 t compare
- 11 Germany 24 1000 t compare
- 12 Kazakhstan 22 1000 t compare
- 13 United Kingdom of Great Britain and Northern Ireland 15 1000 t compare
- 14 United Arab Emirates 14 1000 t compare
More agriculture & rural data for Southern Asia
- Tomatoes — Production 25.92 million t (2024)
- Bananas — Production 39.26 million t (2024)
- Bananas — Area harvested 1.07 million ha (2024)
- Unmanufactured tobacco — Production 1.04 million t (2024)
- Unmanufactured tobacco — Area harvested 522,889 ha (2024)
- Cattle and Buffaloes — Stocks 459.10 million An (2024)
- Eggs Primary — Yield/Carcass Weight 9,595 g/An (2024)
- Citrus Fruit, Total — Production 21.49 million t (2024)
- Citrus Fruit, Total — Yield 13,863 kg/ha (2024)
- Citrus Fruit, Total — Area harvested 1.55 million ha (2024)
Frequently asked questions
- What is pimento — import quantity in Southern Asia?
- Pimento — import quantity in Southern Asia was 132 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pimento — import quantity recorded in Southern Asia?
- The highest recorded value was 145 1000 t in 2020.
- What is the lowest pimento — import quantity recorded in Southern Asia?
- The lowest recorded value was 66 1000 t in 2016.
- How does Southern Asia rank for pimento — import quantity?
- Southern Asia ranks 11th out of 31 groups with data for 2023.
- Is pimento — import quantity rising or falling in Southern Asia?
- Over the last ten years it is up 59.0%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.