Pimento — Food in Yemen
Yemen: Pimento — Food was 0 1000 t in 2023. ◆ Volatile
Pimento — Food in Yemen, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Yemen recorded 0 1000 t for pimento — food in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% on the previous year.
Over the whole period, pimento — food in Yemen peaked at 1 1000 t in 2022 and was at its lowest, 0 1000 t, in 2010.
Yemen ranks 107th of 190 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Pimento — Food in Yemen, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 1 1000 t | — |
| 2023 | 0 1000 t | -100.0% |
Yemen compared with similar countries
- Yemen's 0 1000 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 2 1000 t. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0.25 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Yemen
- 107 Micronesia (Federated States of) 0 1000 t
- 107 Tuvalu 0 1000 t
- 107 Marshall Islands 0 1000 t
- 107 Bhutan 0 1000 t
- 107 Cuba 0 1000 t
- 107 Turkmenistan 0 1000 t
- 107 Timor-Leste 0 1000 t
- 107 Lesotho 0 1000 t
- 107 Kiribati 0 1000 t
- 107 Comoros 0 1000 t
- 107 Guinea-Bissau 0 1000 t
- 107 Sao Tome and Principe 0 1000 t
- 107 Liberia 0 1000 t compare
- 107 Micronesia 0 1000 t
- 107 Mauritania 0 1000 t
- 107 Tajikistan 0 1000 t
- 107 China, Macao SAR 0 1000 t
- 107 Afghanistan 0 1000 t compare
- 107 Mongolia 0 1000 t
- 107 Saint Kitts and Nevis 0 1000 t
- 107 Solomon Islands 0 1000 t
- 107 Gambia 0 1000 t
- 107 Suriname 0 1000 t
- 107 Vanuatu 0 1000 t
- 107 Montenegro 0 1000 t
- 107 Saint Vincent and the Grenadines 0 1000 t
- 107 Armenia 0 1000 t
- 107 Iceland 0 1000 t
- 107 Seychelles 0 1000 t
- 107 French Polynesia 0 1000 t
- 107 Gabon 0 1000 t
- 107 Uzbekistan 0 1000 t compare
- 107 Eswatini 0 1000 t
- 107 Grenada 0 1000 t
- 107 Haiti 0 1000 t
- 107 Samoa 0 1000 t
- 107 Lithuania 0 1000 t
- 107 Guyana 0 1000 t
- 107 Republic of Moldova 0 1000 t
- 107 Georgia 0 1000 t
- 107 Guinea 0 1000 t
- 107 Papua New Guinea 0 1000 t
- 107 Angola 0 1000 t
- 107 Jordan 0 1000 t
- 107 Saint Lucia 0 1000 t
- 107 Bahamas 0 1000 t
- 107 Congo 0 1000 t
- 107 Belarus 0 1000 t
- 107 Azerbaijan 0 1000 t
- 107 New Caledonia 0 1000 t
- 107 Paraguay 0 1000 t
- 107 Uruguay 0 1000 t
- 107 Namibia 0 1000 t
- 107 Latvia 0 1000 t
- 107 Luxembourg 0 1000 t
- 107 Burkina Faso 0 1000 t
- 107 Barbados 0 1000 t
- 107 Antigua and Barbuda 0 1000 t
- 107 Norway 0 1000 t
- 107 Panama 0 1000 t
- 107 Nicaragua 0 1000 t
- 107 Mauritius 0 1000 t
- 107 Dominican Republic 0 1000 t compare
- 107 Belize 0 1000 t
- 107 Rwanda 0 1000 t
- 107 Lebanon 0 1000 t compare
- 107 Mozambique 0 1000 t compare
- 107 Zambia 0 1000 t compare
- 107 Malta 0 1000 t
- 107 Trinidad and Tobago 0 1000 t
- 107 Fiji 0 1000 t
- 107 Bolivia (Plurinational State of) 0 1000 t compare
- 107 Botswana 0 1000 t
- 107 Ecuador 0 1000 t
- 107 Polynesia 0 1000 t
- 107 Zimbabwe 0 1000 t
- 107 Cyprus 0 1000 t
- 107 Honduras 0 1000 t
- 107 Spain 0 1000 t compare
- 107 Peru 0 1000 t compare
- 107 Melanesia 0 1000 t
- 107 East Timor 0 1000 t
- 107 Moldova 0 1000 t
More agriculture & rural data for Yemen
- Agriculture, forestry, and fishing, value added (current US$), annual -14.18 % change on previous year (2018)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2875 current US$ per US$ of GDP (2018)
- Agriculture, forestry, and fishing, value added (current US$), per 182.21 current US$ per person (2018)
- Rural population, annual growth rate 2.57 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2018)
- Rural population, per capita 0.6297 units per person (2025)
- Share of GDP from agriculture 28.7% (2018)
- Agriculture as a share of GDP vs. GDP per capita 28.7% (2018)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.6% (2019)
Frequently asked questions
- What is pimento — food in Yemen?
- Pimento — food in Yemen was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pimento — food recorded in Yemen?
- The highest recorded value was 1 1000 t in 2022.
- What is the lowest pimento — food recorded in Yemen?
- The lowest recorded value was 0 1000 t in 2010.
- How does Yemen rank for pimento — food?
- Yemen ranks 107th out of 190 countries with data for 2023.
- Where does this Yemen data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.