Pimento — Food in Dominican Republic

Dominican Republic: Pimento — Food was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
World rank
87th
of 161 countries
All-time high
1 1000 t
in 2015
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Pimento — Food in Dominican Republic, 2010–2023

00.20.40.60.812010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 1 1000 t2016: 1 1000 t2017: 1 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Dominican Republic recorded 0 1000 t for pimento — food in 2023. That is the lowest value across all 14 years on record.

Over the whole period, pimento — food in Dominican Republic peaked at 1 1000 t in 2015 and was at its lowest, 0 1000 t, in 2010.

That places Dominican Republic 87th out of 161 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.3 1000 t 0 1000 t 1 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Dominican Republic

  1. 87 Tuvalu 0 1000 t compare
  2. 87 Marshall Islands, Republic of the 0 1000 t compare
  3. 87 Bhutan 0 1000 t compare
  4. 87 Cuba 0 1000 t compare
  5. 87 Turkmenistan 0 1000 t compare
  6. 87 Lesotho, Kingdom of 0 1000 t compare
  7. 87 Kiribati 0 1000 t compare
  8. 87 Comoros, Union of the 0 1000 t compare
  9. 87 Guinea-Bissau 0 1000 t compare
  10. 87 São Tomé and Príncipe, Democratic Republic of 0 1000 t compare
  11. 87 Liberia 0 1000 t compare
  12. 87 Mauritania, Islamic Republic of 0 1000 t compare
  13. 87 Tajikistan, Republic of 0 1000 t compare
  14. 87 China, Macao SAR 0 1000 t compare
  15. 87 Afghanistan, Islamic Republic of 0 1000 t compare
  16. 87 Mongolia 0 1000 t compare
  17. 87 St. Kitts and Nevis 0 1000 t compare
  18. 87 Solomon Islands 0 1000 t compare
  19. 87 Gambia, The 0 1000 t compare
  20. 87 Suriname 0 1000 t compare
  21. 87 Vanuatu 0 1000 t compare
  22. 87 Montenegro 0 1000 t compare
  23. 87 St. Vincent and the Grenadines 0 1000 t compare
  24. 87 Armenia, Republic of 0 1000 t compare
  25. 87 Iceland 0 1000 t compare
  26. 87 Seychelles 0 1000 t compare
  27. 87 French Polynesia 0 1000 t compare
  28. 87 Gabon 0 1000 t compare
  29. 87 Uzbekistan, Republic of 0 1000 t compare
  30. 87 Eswatini, Kingdom of 0 1000 t compare
  31. 87 Grenada 0 1000 t compare
  32. 87 Haiti 0 1000 t compare
  33. 87 Samoa 0 1000 t compare
  34. 87 Lithuania, Republic of 0 1000 t compare
  35. 87 Guyana 0 1000 t compare
  36. 87 Georgia 0 1000 t compare
  37. 87 Guinea 0 1000 t compare
  38. 87 Papua New Guinea 0 1000 t compare
  39. 87 Angola 0 1000 t compare
  40. 87 Jordan 0 1000 t compare
  41. 87 St. Lucia 0 1000 t compare
  42. 87 Bahamas, The 0 1000 t compare
  43. 87 Congo, Republic of 0 1000 t compare
  44. 87 Belarus, Republic of 0 1000 t compare
  45. 87 Azerbaijan, Republic of 0 1000 t compare
  46. 87 New Caledonia 0 1000 t compare
  47. 87 Paraguay 0 1000 t compare
  48. 87 Uruguay 0 1000 t compare
  49. 87 Namibia 0 1000 t compare
  50. 87 Latvia, Republic of 0 1000 t compare
  51. 87 Luxembourg 0 1000 t compare
  52. 87 Burkina Faso 0 1000 t compare
  53. 87 Barbados 0 1000 t compare
  54. 87 Antigua and Barbuda 0 1000 t compare
  55. 87 Norway 0 1000 t compare
  56. 87 Panama 0 1000 t compare
  57. 87 Nicaragua 0 1000 t compare
  58. 87 Mauritius 0 1000 t compare
  59. 87 Belize 0 1000 t compare
  60. 87 Yemen, Republic of 0 1000 t compare
  61. 87 Rwanda 0 1000 t compare
  62. 87 Lebanon 0 1000 t compare
  63. 87 Mozambique, Republic of 0 1000 t compare
  64. 87 Zambia 0 1000 t compare
  65. 87 Malta 0 1000 t compare
  66. 87 Trinidad and Tobago 0 1000 t compare
  67. 87 Fiji, Republic of 0 1000 t compare
  68. 87 Botswana 0 1000 t compare
  69. 87 Ecuador 0 1000 t compare
  70. 87 Zimbabwe 0 1000 t compare
  71. 87 Cyprus 0 1000 t compare
  72. 87 Honduras 0 1000 t compare
  73. 87 Spain 0 1000 t compare
  74. 87 Peru 0 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is pimento — food in Dominican Republic?
Pimento — food in Dominican Republic was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pimento — food recorded in Dominican Republic?
The highest recorded value was 1 1000 t in 2015.
What is the lowest pimento — food recorded in Dominican Republic?
The lowest recorded value was 0 1000 t in 2010.
How does Dominican Republic rank for pimento — food?
Dominican Republic ranks 87th out of 161 countries with data for 2023.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Food. Statizoid updates them automatically from the source API.

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Pimento — Food in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/pimento-food/dominican-republic/

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About this data

Indicator
Pimento — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,822 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.