Pimento — Food in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Pimento — Food was 493 1000 t in 2023. ▲ Rising
Pimento — Food in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pimento — food in Low Income Food Deficit Countries (LIFDCs) stood at 493 1000 t.
The figure is up 13.6% on the previous year and up 34.7% over ten years.
Over the whole period, pimento — food in Low Income Food Deficit Countries (LIFDCs) peaked at 642 1000 t in 2021 and was at its lowest, 321 1000 t, in 2010.
Low Income Food Deficit Countries (LIFDCs) ranks 6th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Pimento — Food in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 321 1000 t | — |
| 2011 | 334 1000 t | +4.0% |
| 2012 | 344 1000 t | +3.0% |
| 2013 | 366 1000 t | +6.4% |
| 2014 | 395 1000 t | +7.9% |
| 2015 | 496 1000 t | +25.6% |
| 2016 | 511 1000 t | +3.0% |
| 2017 | 499 1000 t | -2.3% |
| 2018 | 549 1000 t | +10.0% |
| 2019 | 567 1000 t | +3.3% |
| 2020 | 594 1000 t | +4.8% |
| 2021 | 642 1000 t | +8.1% |
| 2022 | 434 1000 t | -32.4% |
| 2023 | 493 1000 t | +13.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 438.2 1000 t | 321 1000 t | 567 1000 t | 10 |
| 2020s | 540.75 1000 t | 434 1000 t | 642 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 3 Viet Nam 102 1000 t compare
- 3 Thailand 400 1000 t compare
- 4 Ethiopia 250 1000 t compare
- 5 Democratic Republic of the Congo 35 1000 t compare
- 5 China 148 1000 t compare
- 6 China, mainland 143 1000 t compare
- 7 Myanmar 134 1000 t compare
- 7 Türkiye 16 1000 t compare
- 8 Lao People's Democratic Republic 13 1000 t compare
- 8 Ghana 100 1000 t compare
- 9 Democratic People's Republic of Korea 7 1000 t compare
- 9 Pakistan 93 1000 t compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Fat of pigs — Production, annual growth rate 5.72 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.21 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.51 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.66 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.82 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -4.44 % change on previous year (2024)
- Cabbages — Production, annual growth rate -2.7 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -2.71 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1463 % change on previous year (2024)
Frequently asked questions
- What is pimento — food in Low Income Food Deficit Countries (LIFDCs)?
- Pimento — food in Low Income Food Deficit Countries (LIFDCs) was 493 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pimento — food recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 642 1000 t in 2021.
- What is the lowest pimento — food recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 321 1000 t in 2010.
- How does Low Income Food Deficit Countries (LIFDCs) rank for pimento — food?
- Low Income Food Deficit Countries (LIFDCs) ranks 6th out of 29 groups with data for 2023.
- Is pimento — food rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 34.7%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.