Pimento — Food in Thailand
Thailand: Pimento — Food was 400 1000 t in 2023. ▲ Rising
Pimento — Food in Thailand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Thailand recorded 400 1000 t for pimento — food in 2023.
Compared with earlier readings it is up 0.8% on the previous year and up 41.8% over ten years.
Over the whole period, pimento — food in Thailand peaked at 417 1000 t in 2016 and was at its lowest, 192 1000 t, in 2010.
That places Thailand 3rd out of 190 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Pimento — Food in Thailand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 192 1000 t | — |
| 2011 | 213 1000 t | +10.9% |
| 2012 | 254 1000 t | +19.2% |
| 2013 | 282 1000 t | +11.0% |
| 2014 | 363 1000 t | +28.7% |
| 2015 | 392 1000 t | +8.0% |
| 2016 | 417 1000 t | +6.4% |
| 2017 | 409 1000 t | -1.9% |
| 2018 | 389 1000 t | -4.9% |
| 2019 | 365 1000 t | -6.2% |
| 2020 | 385 1000 t | +5.5% |
| 2021 | 386 1000 t | +0.3% |
| 2022 | 397 1000 t | +2.8% |
| 2023 | 400 1000 t | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 327.6 1000 t | 192 1000 t | 417 1000 t | 10 |
| 2020s | 392 1000 t | 385 1000 t | 400 1000 t | 4 |
Countries ranked near Thailand
- 1 India 1,886 1000 t compare
- 2 Bangladesh 627 1000 t compare
- 4 Ethiopia 250 1000 t compare
- 5 United States 169 1000 t compare
- 6 China 148 1000 t compare
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is pimento — food in Thailand?
- Pimento — food in Thailand was 400 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pimento — food recorded in Thailand?
- The highest recorded value was 417 1000 t in 2016.
- What is the lowest pimento — food recorded in Thailand?
- The lowest recorded value was 192 1000 t in 2010.
- How does Thailand rank for pimento — food?
- Thailand ranks 3rd out of 190 countries with data for 2023.
- Is pimento — food rising or falling in Thailand?
- Over the last ten years it is up 41.8%. The long-run trend across the full record is rising.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.