Pimento — Food in Eastern Africa
Eastern Africa: Pimento — Food was 272 1000 t in 2023. ▲ Rising
Pimento — Food in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for pimento — food in Eastern Africa is 272 1000 t, measured in 2023.
That represents a change of up 24.2% on the previous year and up 58.1% over ten years.
Over the whole period, pimento — food in Eastern Africa peaked at 308 1000 t in 2019 and was at its lowest, 151 1000 t, in 2010.
That places Eastern Africa 7th out of 39 regions with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 224.5 1000 t | 151 1000 t | 308 1000 t | 10 |
| 2020s | 267.25 1000 t | 219 1000 t | 294 1000 t | 4 |
Countries ranked near Eastern Africa
- 4 Ethiopia, The Federal Democratic Republic of 250 1000 t compare
- 5 China (People’s Republic of) 148 1000 t compare
- 6 China, mainland 143 1000 t compare
- 7 Myanmar 134 1000 t compare
- 8 Ghana 100 1000 t compare
- 9 Pakistan 93 1000 t compare
- 10 Nepal 82 1000 t compare
More agriculture & rural data for Eastern Africa
- Tomatoes — Area harvested 205,889 ha (2024)
- Unmanufactured tobacco — Production 641,088 t (2024)
- Bananas — Area harvested 1.08 million ha (2024)
- Unmanufactured tobacco — Area harvested 546,014 ha (2024)
- Tomatoes — Production 3.49 million t (2024)
- Bananas — Production 12.53 million t (2024)
- Tomatoes — Yield 16,968 kg/ha (2024)
- Fat of pigs — Producing Animals/Slaughtered 23.97 million An (2024)
- Fat of pigs — Production 63,544 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 42 kg/An (2024)
Frequently asked questions
- What is pimento — food in Eastern Africa?
- Pimento — food in Eastern Africa was 272 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pimento — food recorded in Eastern Africa?
- The highest recorded value was 308 1000 t in 2019.
- What is the lowest pimento — food recorded in Eastern Africa?
- The lowest recorded value was 151 1000 t in 2010.
- How does Eastern Africa rank for pimento — food?
- Eastern Africa ranks 7th out of 39 regions with data for 2023.
- Is pimento — food rising or falling in Eastern Africa?
- Over the last ten years it is up 58.1%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.