Pimento — Food supply in Western Asia
Western Asia: Pimento — Food supply was 137,440 million Kcal in 2023. ▲ Rising
Pimento — Food supply in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, pimento — food supply in Western Asia stood at 137,440 million Kcal.
The figure is down 12.4% on the previous year and up 34.9% over ten years.
Over the whole period, pimento — food supply in Western Asia peaked at 156,853 million Kcal in 2022 and was at its lowest, 88,357 million Kcal, in 2010.
Western Asia ranks 19th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pimento — Food supply in Western Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 88,357 million Kcal | — |
| 2011 | 99,636 million Kcal | +12.8% |
| 2012 | 108,300 million Kcal | +8.7% |
| 2013 | 101,908 million Kcal | -5.9% |
| 2014 | 98,642 million Kcal | -3.2% |
| 2015 | 95,816 million Kcal | -2.9% |
| 2016 | 91,695 million Kcal | -4.3% |
| 2017 | 112,923 million Kcal | +23.2% |
| 2018 | 94,585 million Kcal | -16.2% |
| 2019 | 117,308 million Kcal | +24.0% |
| 2020 | 124,211 million Kcal | +5.9% |
| 2021 | 134,587 million Kcal | +8.4% |
| 2022 | 156,853 million Kcal | +16.5% |
| 2023 | 137,440 million Kcal | -12.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 100,917 million Kcal | 88,357 million Kcal | 117,308 million Kcal | 10 |
| 2020s | 138,273 million Kcal | 124,211 million Kcal | 156,853 million Kcal | 4 |
Countries ranked near Western Asia
- 16 Cameroon 121,302 million Kcal compare
- 17 Sri Lanka 120,326 million Kcal compare
- 18 Niger 101,776 million Kcal compare
- 19 South Africa 81,859 million Kcal compare
- 20 Morocco 76,072 million Kcal compare
- 21 Bosnia and Herzegovina 75,781 million Kcal compare
- 22 Republic of Korea 75,661 million Kcal compare
More agriculture & rural data for Western Asia
- Cabbages — Area harvested, annual growth rate -2.89 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 6.72 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1146 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 12.19 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 8.98 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.78 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 13.35 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -4.3 % change on previous year (2024)
Frequently asked questions
- What is pimento — food supply in Western Asia?
- Pimento — food supply in Western Asia was 137,440 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pimento — food supply recorded in Western Asia?
- The highest recorded value was 156,853 million Kcal in 2022.
- What is the lowest pimento — food supply recorded in Western Asia?
- The lowest recorded value was 88,357 million Kcal in 2010.
- How does Western Asia rank for pimento — food supply?
- Western Asia ranks 19th out of 29 groups with data for 2023.
- Is pimento — food supply rising or falling in Western Asia?
- Over the last ten years it is up 34.9%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.