Pimento — Food supply in United States of America

United States of America: Pimento — Food supply was 539,192 million Kcal in 2023. ▲ Rising

Latest (2023)
539,192 million Kcal
Change on year
up 7.3%
Rank
13th
of 29 groups
All-time high
539,192 million Kcal
in 2023
All-time low
322,726 million Kcal
in 2010
Years of data
14
2010–2023

Pimento — Food supply in United States of America, 2010–2023

0200.0k400.0k600.0k2010201620232010: 322.7k million Kcal2011: 336.0k million Kcal2012: 367.7k million Kcal2013: 351.2k million Kcal2014: 359.8k million Kcal2015: 364.6k million Kcal2016: 367.9k million Kcal2017: 371.5k million Kcal2018: 376.9k million Kcal2019: 420.3k million Kcal2020: 458.5k million Kcal2021: 498.4k million Kcal2022: 502.6k million Kcal2023: 539.2k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for pimento — food supply in United States of America is 539,192 million Kcal, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 7.3% on the previous year and up 53.5% over ten years.

Over the whole period, pimento — food supply in United States of America peaked at 539,192 million Kcal in 2023 and was at its lowest, 322,726 million Kcal, in 2010.

That places United States of America 13th out of 29 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Pimento — Food supply in United States of America, year by year

Annual values for Pimento — Food supply (kcal) in United States of America, 2010 to 2023.
Year million Kcal Change
2010 322,726 million Kcal
2011 336,011 million Kcal +4.1%
2012 367,722 million Kcal +9.4%
2013 351,250 million Kcal -4.5%
2014 359,780 million Kcal +2.4%
2015 364,587 million Kcal +1.3%
2016 367,908 million Kcal +0.9%
2017 371,498 million Kcal +1.0%
2018 376,928 million Kcal +1.5%
2019 420,309 million Kcal +11.5%
2020 458,459 million Kcal +9.1%
2021 498,358 million Kcal +8.7%
2022 502,566 million Kcal +0.8%
2023 539,192 million Kcal +7.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 363,872 million Kcal 322,726 million Kcal 420,309 million Kcal 10
2020s 499,644 million Kcal 458,459 million Kcal 539,192 million Kcal 4

Countries ranked near United States of America

  1. 10 United Republic of Tanzania 20,017 million Kcal compare
  2. 10 Nepal 261,465 million Kcal compare
  3. 11 Iran (Islamic Republic of) 11,262 million Kcal compare
  4. 11 Mexico 206,019 million Kcal compare
  5. 12 Syrian Arab Republic 1,857 million Kcal compare
  6. 12 Egypt 193,735 million Kcal compare
  7. 13 Venezuela (Bolivarian Republic of) 1,796 million Kcal compare
  8. 13 Nigeria 187,987 million Kcal compare
  9. 14 Republic of Moldova 290.79 million Kcal compare
  10. 14 Malaysia 165,865 million Kcal compare
  11. 15 Côte d'Ivoire 399,500 million Kcal compare
  12. 15 Indonesia 138,557 million Kcal compare
  13. 15 Melanesia 201.26 million Kcal compare
  14. 16 Bolivia (Plurinational State of) 99.63 million Kcal compare
  15. 16 Cameroon 121,302 million Kcal compare

See the full ranking of 210 places →

More agriculture & rural data for United States of America

All data for United States of America →

Frequently asked questions

What is pimento — food supply in United States of America?
Pimento — food supply in United States of America was 539,192 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pimento — food supply recorded in United States of America?
The highest recorded value was 539,192 million Kcal in 2023.
What is the lowest pimento — food supply recorded in United States of America?
The lowest recorded value was 322,726 million Kcal in 2010.
How does United States of America rank for pimento — food supply?
United States of America ranks 13th out of 29 groups with data for 2023.
Is pimento — food supply rising or falling in United States of America?
Over the last ten years it is up 53.5%. The long-run trend across the full record is rising.
Where does this United States of America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Food supply (kcal). Statizoid updates them automatically from the source API.

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Pimento — Food supply in United States of America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/pimento-food-supply-kcal/united-states-of-america/

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About this data

Indicator
Pimento — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,822 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.