Pimento β Food supply in Small island developing States (SIDS)
Small island developing States (SIDS): Pimento β Food supply was 69,064 million Kcal in 2023. β² Rising
Pimento β Food supply in Small island developing States (SIDS), 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, pimento β food supply in Small island developing States (SIDS) stood at 69,064 million Kcal.
The figure is down 3.7% on the previous year and up 23.9% over ten years.
Over the whole period, pimento β food supply in Small island developing States (SIDS) peaked at 71,735 million Kcal in 2022 and was at its lowest, 53,612 million Kcal, in 2010.
That places Small island developing States (SIDS) 21st out of 39 regions with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 57,375 million Kcal | 53,612 million Kcal | 64,614 million Kcal | 10 |
| 2020s | 69,502 million Kcal | 66,709 million Kcal | 71,735 million Kcal | 4 |
Countries ranked near Small island developing States (SIDS)
- 18 Niger 101,776 million Kcal compare
- 19 South Africa 81,859 million Kcal compare
- 20 Morocco 76,072 million Kcal compare
- 21 Bosnia and Herzegovina 75,781 million Kcal compare
- 22 Republic of Korea 75,661 million Kcal compare
- 23 Algeria 66,984 million Kcal compare
- 24 Kazakhstan 63,920 million Kcal compare
More agriculture & rural data for Small island developing States (SIDS)
- Meat of pig with the bone, fresh or chilled β Production 275,419 t (2024)
- Tomatoes β Production 592,065 t (2024)
- Unmanufactured tobacco β Area harvested 22,608 ha (2024)
- Tomatoes β Yield 10,799 kg/ha (2024)
- Unmanufactured tobacco β Production 30,372 t (2024)
- Bananas β Area harvested 257,039 ha (2024)
- Meat of pig with the bone, fresh or chilled β Yield/Carcass Weight 53 kg/An (2024)
- Bananas β Production 4.28 million t (2024)
- Fat of pigs β Production 22,596 t (2024)
- Fat of pigs β Producing Animals/Slaughtered 5.22 million An (2024)
Frequently asked questions
- What is pimento β food supply in Small island developing States (SIDS)?
- Pimento β food supply in Small island developing States (SIDS) was 69,064 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pimento β food supply recorded in Small island developing States (SIDS)?
- The highest recorded value was 71,735 million Kcal in 2022.
- What is the lowest pimento β food supply recorded in Small island developing States (SIDS)?
- The lowest recorded value was 53,612 million Kcal in 2010.
- How does Small island developing States (SIDS) rank for pimento β food supply?
- Small island developing States (SIDS) ranks 21st out of 39 regions with data for 2023.
- Is pimento β food supply rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is up 23.9%. The long-run trend across the full record is rising.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento β Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.