Pimento — Food supply in Slovenia
Slovenia: Pimento — Food supply was 3,175 million Kcal in 2023. ▼ Falling
Pimento — Food supply in Slovenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Slovenia recorded 3,175 million Kcal for pimento — food supply in 2023.
That represents a change of up 66.0% on the previous year and down 32.5% over ten years.
Over the whole period, pimento — food supply in Slovenia peaked at 5,331 million Kcal in 2011 and was at its lowest, 694.26 million Kcal, in 2020.
That places Slovenia 71st out of 161 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Pimento — Food supply in Slovenia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 4,944 million Kcal | — |
| 2011 | 5,331 million Kcal | +7.8% |
| 2012 | 4,692 million Kcal | -12.0% |
| 2013 | 4,708 million Kcal | +0.3% |
| 2014 | 4,972 million Kcal | +5.6% |
| 2015 | 5,042 million Kcal | +1.4% |
| 2016 | 5,011 million Kcal | -0.6% |
| 2017 | 4,720 million Kcal | -5.8% |
| 2018 | 4,848 million Kcal | +2.7% |
| 2019 | 712.4 million Kcal | -85.3% |
| 2020 | 694.26 million Kcal | -2.5% |
| 2021 | 731.36 million Kcal | +5.3% |
| 2022 | 1,913 million Kcal | +161.5% |
| 2023 | 3,175 million Kcal | +66.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,498 million Kcal | 712.4 million Kcal | 5,331 million Kcal | 10 |
| 2020s | 1,628 million Kcal | 694.26 million Kcal | 3,175 million Kcal | 4 |
Countries ranked near Slovenia
More agriculture & rural data for Slovenia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0163 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 610.78 current US$ per person (2025)
- Rural population, annual growth rate -0.3588 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4401 units per person (2025)
- Agriculture share gdp 1.63 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.63 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is pimento — food supply in Slovenia?
- Pimento — food supply in Slovenia was 3,175 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pimento — food supply recorded in Slovenia?
- The highest recorded value was 5,331 million Kcal in 2011.
- What is the lowest pimento — food supply recorded in Slovenia?
- The lowest recorded value was 694.26 million Kcal in 2020.
- How does Slovenia rank for pimento — food supply?
- Slovenia ranks 71st out of 161 countries with data for 2023.
- Is pimento — food supply rising or falling in Slovenia?
- Over the last ten years it is down 32.5%. The long-run trend across the full record is falling.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.