Pimento — Food supply in Malawi

Malawi: Pimento — Food supply was 3,815 million Kcal in 2023. ▼ Falling

Latest (2023)
3,815 million Kcal
Change on year
up 44.3%
World rank
69th
of 161 countries
All-time high
5,241 million Kcal
in 2017
All-time low
1,287 million Kcal
in 2018
Years of data
14
2010–2023

Pimento — Food supply in Malawi, 2010–2023

1.0k2.0k3.0k4.0k5.0k2010201620232010: 4.1k million Kcal2011: 4.3k million Kcal2012: 4.3k million Kcal2013: 4.5k million Kcal2014: 4.7k million Kcal2015: 4.9k million Kcal2016: 5.0k million Kcal2017: 5.2k million Kcal2018: 1.3k million Kcal2019: 3.2k million Kcal2020: 2.5k million Kcal2021: 1.6k million Kcal2022: 2.6k million Kcal2023: 3.8k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Malawi recorded 3,815 million Kcal for pimento — food supply in 2023.

That represents a change of up 44.3% on the previous year and down 15.3% over ten years.

Over the whole period, pimento — food supply in Malawi peaked at 5,241 million Kcal in 2017 and was at its lowest, 1,287 million Kcal, in 2018.

Malawi ranks 69th of 161 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4,151 million Kcal 1,287 million Kcal 5,241 million Kcal 10
2020s 2,655 million Kcal 1,622 million Kcal 3,815 million Kcal 4

Countries ranked near Malawi

  1. 66 Slovak Republic 4,422 million Kcal compare
  2. 67 Kuwait 4,158 million Kcal compare
  3. 68 Chile 3,925 million Kcal compare
  4. 70 Guatemala 3,740 million Kcal compare
  5. 71 Slovenia 3,175 million Kcal compare
  6. 72 Denmark 3,146 million Kcal compare

See the full ranking of 210 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is pimento — food supply in Malawi?
Pimento — food supply in Malawi was 3,815 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pimento — food supply recorded in Malawi?
The highest recorded value was 5,241 million Kcal in 2017.
What is the lowest pimento — food supply recorded in Malawi?
The lowest recorded value was 1,287 million Kcal in 2018.
How does Malawi rank for pimento — food supply?
Malawi ranks 69th out of 161 countries with data for 2023.
Is pimento — food supply rising or falling in Malawi?
Over the last ten years it is down 15.3%. The long-run trend across the full record is falling.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Food supply (kcal). Statizoid updates them automatically from the source API.

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Pimento — Food supply in Malawi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/pimento-food-supply-kcal/malawi/

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About this data

Indicator
Pimento — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,822 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.