Pimento — Food supply in Chile

Chile: Pimento — Food supply was 3,925 million Kcal in 2023. ◆ Volatile

Latest (2023)
3,925 million Kcal
Change on year
up 0.9%
World rank
77th
of 179 countries
All-time high
3,925 million Kcal
in 2023
All-time low
0 million Kcal
in 2010
Years of data
14
2010–2023

Pimento — Food supply in Chile, 2010–2023

01.0k2.0k3.0k4.0k2010201620232010: 0 million Kcal2011: 0 million Kcal2012: 0 million Kcal2013: 1.2k million Kcal2014: 303.8 million Kcal2015: 3.1k million Kcal2016: 2.4k million Kcal2017: 3.1k million Kcal2018: 2.5k million Kcal2019: 1.8k million Kcal2020: 2.6k million Kcal2021: 3.1k million Kcal2022: 3.9k million Kcal2023: 3.9k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for pimento — food supply in Chile is 3,925 million Kcal, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 0.9% on the previous year and up 232.3% over ten years.

Over the whole period, pimento — food supply in Chile peaked at 3,925 million Kcal in 2023 and was at its lowest, 0 million Kcal, in 2010.

Chile ranks 77th of 179 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,441 million Kcal 0 million Kcal 3,115 million Kcal 10
2020s 3,378 million Kcal 2,570 million Kcal 3,925 million Kcal 4

Countries ranked near Chile

  1. 74 Philippines 4,504 million Kcal compare
  2. 75 Slovakia 4,422 million Kcal compare
  3. 76 Kuwait 4,158 million Kcal compare
  4. 78 Malawi 3,815 million Kcal compare
  5. 79 Guatemala 3,740 million Kcal compare
  6. 80 Slovenia 3,175 million Kcal compare

See the full ranking of 210 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is pimento — food supply in Chile?
Pimento — food supply in Chile was 3,925 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pimento — food supply recorded in Chile?
The highest recorded value was 3,925 million Kcal in 2023.
What is the lowest pimento — food supply recorded in Chile?
The lowest recorded value was 0 million Kcal in 2010.
How does Chile rank for pimento — food supply?
Chile ranks 77th out of 179 countries with data for 2023.
Is pimento — food supply rising or falling in Chile?
Over the last ten years it is up 232.3%. The long-run trend across the full record is volatile.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Food supply (kcal). Statizoid updates them automatically from the source API.

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Pimento — Food supply in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/pimento-food-supply-kcal/chile/

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About this data

Indicator
Pimento — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,822 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.