Pimento — Food supply in Poland
Poland: Pimento — Food supply was 18,081 million Kcal in 2023. ▲ Rising
Pimento — Food supply in Poland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for pimento — food supply in Poland is 18,081 million Kcal, measured in 2023.
The figure is down 6.6% on the previous year and up 41.4% over ten years.
Over the whole period, pimento — food supply in Poland peaked at 19,382 million Kcal in 2021 and was at its lowest, 12,213 million Kcal, in 2010.
That places Poland 34th out of 161 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13,460 million Kcal | 12,213 million Kcal | 15,531 million Kcal | 10 |
| 2020s | 18,585 million Kcal | 17,512 million Kcal | 19,382 million Kcal | 4 |
Countries ranked near Poland
- 31 United Arab Emirates 29,042 million Kcal compare
- 32 Russian Federation 27,967 million Kcal compare
- 33 Australia and New Zealand 18,236 million Kcal compare
- 35 France 17,740 million Kcal compare
- 36 Argentina 16,244 million Kcal compare
- 37 Australia 16,158 million Kcal compare
More agriculture & rural data for Poland
- Agriculture, forestry, and fishing, value added (current US$), annual 8.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0245 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 697.32 current US$ per person (2025)
- Rural population, annual growth rate -0.6232 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3991 units per person (2025)
- Agriculture share gdp 2.45 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.45 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is pimento — food supply in Poland?
- Pimento — food supply in Poland was 18,081 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pimento — food supply recorded in Poland?
- The highest recorded value was 19,382 million Kcal in 2021.
- What is the lowest pimento — food supply recorded in Poland?
- The lowest recorded value was 12,213 million Kcal in 2010.
- How does Poland rank for pimento — food supply?
- Poland ranks 34th out of 161 countries with data for 2023.
- Is pimento — food supply rising or falling in Poland?
- Over the last ten years it is up 41.4%. The long-run trend across the full record is rising.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.