Poland vs United Arab Emirates: Pimento — Food supply
Pimento — Food supply over time
- Poland
- United Arab Emirates
How they compare
United Arab Emirates currently reports 29,042 million Kcal against 18,081 million Kcal in Poland, a difference of 10,961 million Kcal.
That makes United Arab Emirates's figure about 1.6 times Poland's.
Across all 14 years both countries report, United Arab Emirates has been ahead every year.
Poland ranks 34th and United Arab Emirates ranks 31st of 161 countries.
United Arab Emirates has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Poland | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 13,460 million Kcal | 22,272 million Kcal | 8,812 million Kcal | United Arab Emirates |
| 2020s | 18,585 million Kcal | 30,871 million Kcal | 12,287 million Kcal | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pimento — food supply, Poland or United Arab Emirates?
- United Arab Emirates, at 29,042 million Kcal against 18,081 million Kcal in Poland as of 2023.
- What is the difference in pimento — food supply between Poland and United Arab Emirates?
- 10,961 million Kcal, with United Arab Emirates ahead.
- How many years of comparable data are there for Poland and United Arab Emirates?
- 14 years are reported by both, from 2010 to 2023.
- How do Poland and United Arab Emirates rank globally for pimento — food supply?
- Poland ranks 34th and United Arab Emirates ranks 31st of 161 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pimento — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.