Pimento — Food supply in France
France: Pimento — Food supply was 17,740 million Kcal in 2023. ▲ Rising
Pimento — Food supply in France, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
France recorded 17,740 million Kcal for pimento — food supply in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 0.1% on the previous year and up 70.8% over ten years.
Over the whole period, pimento — food supply in France peaked at 17,740 million Kcal in 2023 and was at its lowest, 9,244 million Kcal, in 2010.
That places France 35th out of 161 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11,604 million Kcal | 9,244 million Kcal | 14,604 million Kcal | 10 |
| 2020s | 16,819 million Kcal | 14,790 million Kcal | 17,740 million Kcal | 4 |
Countries ranked near France
- 32 Russian Federation 27,967 million Kcal compare
- 33 Australia and New Zealand 18,236 million Kcal compare
- 34 Poland 18,081 million Kcal compare
- 36 Argentina 16,244 million Kcal compare
- 37 Australia 16,158 million Kcal compare
- 38 Saudi Arabia 15,615 million Kcal compare
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Agriculture share gdp 1.4 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.4 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is pimento — food supply in France?
- Pimento — food supply in France was 17,740 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pimento — food supply recorded in France?
- The highest recorded value was 17,740 million Kcal in 2023.
- What is the lowest pimento — food supply recorded in France?
- The lowest recorded value was 9,244 million Kcal in 2010.
- How does France rank for pimento — food supply?
- France ranks 35th out of 161 countries with data for 2023.
- Is pimento — food supply rising or falling in France?
- Over the last ten years it is up 70.8%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.